Thank you for visiting The Nicholas Lodge Legacy Collection. Should you have any difficulty in placing an order, please email us at customersvc@nicholaslodge.com for assistance. Thank you!
Thank you for visiting The Nicholas Lodge Legacy Collection. Should you have any difficulty in placing an order, please email us at customersvc@nicholaslodge.com for assistance. Thank you!
There is less than two weeks to go until our 2016 Grand Holiday Open House!! Following the tradition that we began last year, ISAC will again be hosting two fantastic guest instructors- Wayne Steinkopf and Steven Stellingwerf. Chef Nicholas will also be debuting two brand new products in his demonstrations! Last year at our Grand…
As many of you may know, Chef Nicholas is lucky enough to be the Brand Ambassador for Renshaw, the world’s leading manufacturer of rolled fondant. We have been working even more closely with Renshaw for the last few months… doing what you ask? Well, let me tell you! Renshaw was established in 1898 in London,…
When I was growing up, one of my favorites things to do during the holiday season was to build a gingerbread house. I say, “WAS,” because as I grew up and starting building the house on my own I realized how much WORK it was! Cutting and baking the ginger bread (or even going to…
This weekend Chef Nicholas is teaching his Gumpaste Flowers for Fall class at ISAC. Wild Poppy, Fall Cosmos, Dahlia, Ginkgo Leaf, Chili Peppers, and several types of grasses will all feature at this class. These flowers, and especially their bold, warm colors, make me happy. I love the fall. But, what if you love fall…
Ok everyone- last week I told you all about the demo and classes being taught by Wayne from Swank Cake Designs at ISAC’s Grand Holiday Open House and in Studio B, respectively. I also told you that we had to iron out a few last minute details, and the classes weren’t yet live on our…
I have some FABULOUS news to share with all of you, and I am pretty excited! Wayne Steinkopf of Swank Cake Designs will be our guest instructor at this year’s Grand Holiday Open House! Not only will Wayne have an incredible demo for the event, he will also be teaching two classes in Studio B!!…
Today is graduation day for the 14 students in Chef Nicholas’ PME Master Certification class! It has been 13 days of hard work AND fun! We had students from Nigeria, Curaçao, Bahamas, Argentina, and all over the United States. It will be so hard to say goodbye to all of our new friends, but I…
We are smack dab in the middle of our HUGE 13-day PME Master Class! The students have already conquered rolled fondant and they are two-thirds finished with the royal icing module. They will finish up with five days straight of gumpaste flowers! If you know anything about Nicholas Lodge, you know that flowers are his…
If you are reading this blog, you’re likely into the sugar arts and decorating cakes, cupcakes, cookies, and the like. That means, you MUST know about the Mirror Glaze trend that is dominating the cake decorating world right now. Basically, it is a glaze with a very shiny, mirror-like finish. There are tons of cake…
I’m always so sad to see summer go. I love hot summer days, and days by the beach and pool. Of course, in the cake decorating world, the summer can be less relaxing; it is wedding season after all. Weddings every weekend, and hot weather making buttercream melt and fondant sweat. Yuck. The end of…
323 Caen Ct.
Kissimmee, FL 34759