Well, it’s On The Road Again….. for Chef Nicholas. Do you remember that song Willie Nelson sings about being “On The Road Again….. Just can’t wait to get on the road again….”? That song reminds me to move the “Nick Stick” to a new location that he is traveling to this week. Chef Nicholas will…
As most of you probably know, Chef Nicholas is on the road traveling all year long, around the world to so many different events for the Sugar Arts. It’s hard to keep up with his schedule and keep track of where he is going to be next because he is so busy. I am going…
A few weeks ago, I told you about the Sunflower and Daisy Flower Pro molds from Chef Nicholas and Katy Sue Designs that help make your sugar flower creations easier and more fun. I hope you have these molds as part of your cake decorating supplies by now! I also hinted about a new mold…
The team here at ISAC is always trying to make things better, easier and more efficient for our customers and friends. There are many ways we can accomplish this. We can do this the old-fashioned way and send out surveys by mail; or we can make phone calls to everyone. But surveys by mail just…
Hello! You probably looked at the title of this blog, rolled your eyes and groaned loudly thinking Christmas stuff already?? Well let me assure you that this Christmas blog is going to be one of the ones that you will want to pay attention to, so keep reading! One of the best and “must do”…
Hello! Have you been missing the weekly blog that used to come out from ISAC? Me too! Stephanie did a wonderful job keeping us up to date with everything going on with the team at ISAC and Chef Nicholas, but she has decided to move on to bigger things (taking care of her family!) Thank…
It is that time of year again, folks. The National Gingerbread House Gingerbread Competition at the Omni Grove Park Inn was held last week, and that perennial staple, Head Judge Chef Nicholas Lodge was there presiding over all the pomp and circumstance. And this year television crews from both FoodNetwork and NBC were there filming…
Last week Chef Nicholas winning the Cake Hero Award had to be celebrated. But there was more to celebrate last week- brand new Nicholas Lodge products by Katy Sue Designs were released! First is a new product in the Nicholas Lodge Collection by Katy Sue Designs- the Blackberry and Oak Leaves mold, and second the…
Today is November 1, 2018. That means that our annual Grand Holiday Open House is just 17 days away! EEEK! I thought I would do a quick post this week, giving you all the nitty gritty (or should I say sugary sweet) details on our event this year! First of all, you need to know…
After my blog last week my husband and son went out and picked some apples from North Georgia. They brought home several varieties and we turned them into a delicious apple crisp (my apple crisp recipe that isn’t even an apple crisp!). I was enjoying it hot and bubbling out of the oven, and thinking…
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