santa_chimney_sm.jpg

Christmas (and the blog) have come early this year!

ByStephanie

santa_chimney_sm.jpg

Ok everyone- last week I told you all about the demo and classes being taught by Wayne from Swank Cake Designs at ISAC’s Grand Holiday Open House and in Studio B, respectively. I also told you that we had to iron out a few last minute details, and the classes weren’t yet live on our website. Well, I have got something to share: the classes are live, on our website, and ready and waiting for you to register! I just couldn’t wait until Thursday to share the good news!

First of all, if you would like to sign up for our Grand Holiday Open House, where Wayne will be sharing his demo on 100% edible Christmas ball ornament, you can click here to see all of the available time slots and sign up for one of them.

If you would like to sign up for Wayne’s Sunday afternoon class, Gravity Defying Cakes Made Easy, you can click here. And, if you would like to sign up for Wayne’s Monday class, Santa Got Stuck!, you can click here. Both classes are very affordable too; the Gravity Defying Cakes Made Easy class is only $129.00, and Santa got stick is just $199.00! You could take both without breaking the bank… just saying. ;)

Both of these classes (and our Grand Holiday Open House!) are going to be so much fun this year! I hope to see you all in class and at Open House! 

Sweetly yours, 

Stephanie

Don’t just follow our blog! Follow Chef Lodge on Facebook, Instagram, Pinterest, and Twitter!

 Winner bestiblog

Winner of the 2015 Craftsy Blogger Award for Best Craftsy Cake Decorating Instructor Blog

Chef Nicholas Lodge: 2015 Finalist for the Cake Masters Cake Hero Award. 

Similar Posts

  • ISAC Blog is Back!!

    Hello!  Have you been missing the weekly blog that used to come out from ISAC?  Me too!  Stephanie did a wonderful job keeping us up to date with everything going on with the team at ISAC and Chef Nicholas, but she has decided to move on to bigger things (taking care of her family!)  Thank…

  • HAIL THE RETURNING HERO!

      The last few years, Cake Masters has hosted the Cake Masters Awards. For the last few years I have worked (with help from all of you!) to get Chef Nicholas nominated for the Cake Hero award. Sadly, the last two years, Chef Nicholas was passed over for the honor. Something I could not fathom,…

  • January Sugar Stuff!

    The first month of the year is just about gone.  If you are like me, you are back to work and picking up where you left off before the holidays… and…. wishing for the next vacation or sugar get-away to hurry up and get here!  Well, don’t despair, because there are so many fun things…

  • Bake Magazine Honors!

    Chef Nicholas received an early Christmas present late last week- he was honored by Bake Magazine! In their annual Twentyfive special edition magazine this year, they decided to honor the top 25 educators and mentors in the fields of baking, pastry, and chocolate. Many names on the list were familiar (Norman Love, Jacquy Pfeiffer, Marina…