Who’s ready for Renshaw?!
As many of you may know, Chef Nicholas is lucky enough to be the Brand Ambassador for Renshaw, the world’s leading manufacturer of rolled fondant. We have been working even more closely with Renshaw for the last few months… doing what you ask? Well, let me tell you! Renshaw was established in 1898 in London,…
Gingerbread Depot 2016
When I was growing up, one of my favorites things to do during the holiday season was to build a gingerbread house. I say, “WAS,” because as I grew up and starting building the house on my own I realized how much WORK it was! Cutting and baking the ginger bread (or even going to…
Fantastic Fall Flowers
This weekend Chef Nicholas is teaching his Gumpaste Flowers for Fall class at ISAC. Wild Poppy, Fall Cosmos, Dahlia, Ginkgo Leaf, Chili Peppers, and several types of grasses will all feature at this class. These flowers, and especially their bold, warm colors, make me happy. I love the fall. But, what if you love fall…
Christmas (and the blog) have come early this year!
Ok everyone- last week I told you all about the demo and classes being taught by Wayne from Swank Cake Designs at ISAC’s Grand Holiday Open House and in Studio B, respectively. I also told you that we had to iron out a few last minute details, and the classes weren’t yet live on our…
ISAC gets Swank(y)
I have some FABULOUS news to share with all of you, and I am pretty excited! Wayne Steinkopf of Swank Cake Designs will be our guest instructor at this year’s Grand Holiday Open House! Not only will Wayne have an incredible demo for the event, he will also be teaching two classes in Studio B!!…
PME Master Class and Blog Winner!
Today is graduation day for the 14 students in Chef Nicholas’ PME Master Certification class! It has been 13 days of hard work AND fun! We had students from Nigeria, Curaçao, Bahamas, Argentina, and all over the United States. It will be so hard to say goodbye to all of our new friends, but I…
Comment Feature FIXED!
Hi everyone! Earlier today I posted our weekly blog with a chance to win Chef Nicholas’ newest book Spring and Summer Gumpaste Flowers. I asked that you each comment on the post with the flower you were most excited to try from the new book (and there are eighteen flowers- tons of options!), and from those…
New Reading Material…
We are smack dab in the middle of our HUGE 13-day PME Master Class! The students have already conquered rolled fondant and they are two-thirds finished with the royal icing module. They will finish up with five days straight of gumpaste flowers! If you know anything about Nicholas Lodge, you know that flowers are his…
Mirror Glaze is at ISAC!!
If you are reading this blog, you’re likely into the sugar arts and decorating cakes, cupcakes, cookies, and the like. That means, you MUST know about the Mirror Glaze trend that is dominating the cake decorating world right now. Basically, it is a glaze with a very shiny, mirror-like finish. There are tons of cake…
Goodbye Summer, Hello Autumn!
I’m always so sad to see summer go. I love hot summer days, and days by the beach and pool. Of course, in the cake decorating world, the summer can be less relaxing; it is wedding season after all. Weddings every weekend, and hot weather making buttercream melt and fondant sweat. Yuck. The end of…