Spring-and-Summer-Flowers-in-Gumpaste.png

Comment Feature FIXED!

ByStephanie

Spring-and-Summer-Flowers-in-Gumpaste.png

Hi everyone! Earlier today I posted our weekly blog with a chance to win Chef Nicholas’ newest book Spring and Summer Gumpaste Flowers. I asked that you each comment on the post with the flower you were most excited to try from the new book (and there are eighteen flowers- tons of options!), and from those comments, Chef Nicholas would choose a winner. 

Many of you emailed us to let us know you were unable to comment. THANK YOU! I had no idea that the comment feature wasn’t working properly! Luckily, the issue has been resolved and I have already had some new comments posted! In addition, the deadline has been extended to Wednesday! 

So! If you tried commenting earlier, and was not able to, please try again! You can find the original post here. 

Thanks for your patience, and good luck!!!

Sweetly yours, 

Stephanie

Similar Posts

  • Pastry Live 2016!

    2015 National Showpiece Championship Winner. Team Kengo Akabame and Toshinori Akishiro won “Best Overall,” “Best Chocolate,” “Sponsors’ Choice,” and “People’s Choice.” It’s that time of year again folks- Pastry Live! In just one month, August 20-21, 2016, the kings of pastry will be visiting our hometown of Atlanta, Georgia for a weekend of competition, seminars, and…

  • More Macarons!

    Last week I mentioned that Chef Joe Cumm would be returning to ISAC and Studio B this December for a class on French Macarons and petit fours. The class was completely sold out in four days!! Wow. I understand, I love me some French Macarons. I love the variety of flavors and how light and airy…

  • A Few of My Favorite Things

    Hi there!  I can’t believe we are getting so close to Christmas!  Are you ready?  Did you finish your Christmas shopping?  Well, keep reading, because I am here to help you out with some of those things. First, I must mention the National Gingerbread Competition one more time.  I have to let you know about…

  • Beaux Bows!

    Patchwork Cutter Perfection Several weeks ago I was lucky enough to take some great action photos during the Modern Marie Antoinette cake class. The cake had so many intricate designs, details, and embellishments- it was amazing to see how beautifully everything fit together. Half-way through the second day of class, Chef Nicholas demonstrated how to…

  • ISAC+Craftsy=Love

    Thank you to ALL of our Craftsy students! Before Chef Nicholas became a Craftsy instructor, the only way to take a class with him was to travel to our location in Georgia for a class, at a cake decorating convention (like ICES or Cake Camp, or get lucky enough to live where he was a guest…