Author: Stephanie

  • Big News and a New Class!

    Big, BIG news to share! If you missed the big announcement yesterday, Chef Nicholas has collaborated with Katy Sue Designs to create four autumn and winter themed molds! Here is a quote from yesterday’s press release: “Katy Sue Designs are very proud to announce their collaboration with Chef Nicholas Lodge to produce a range of…

  • No Rest for the Cake-y

    Boy oh boy. Chef Nicholas is always a busy guy. This year, this fall specifically, Chef Nicholas is taking busy to a whole new level. Beginning on September 21, Chef Nicholas has not had a single day off. And he still has so much to do before the end of the year! I thought maybe…

  • Magical UNICORN Tutorial!

    I love unicorns. I have always loved unicorns. I cannot express how excited I was when unicorns became cool and fashionable. When I found out that Chef Nicholas was developing a mold for unicorn horns and ears, I knew that whatever design he was planning was going to be amazing! I was not disappointed! Chef…

  • NEW RENSHAW COLORS!

    Last Thursday, Chef Nicholas shared some exciting news in a live broadcast on Facebook. As Renshaw Americas Brand Ambassador, Chef Nicholas is privy to lots of exciting news before the rest of us get to hear about it. For a while, Chef Nicholas and Renshaw Americas had been working together to expand and improve their…

  • 25 years of Gingerbread!

    This year not only marks the 25th anniversary of Nicholas Lodge’s International Sugar Art Collection, it also marks the 25th anniversary of another tradition that the ISAC family holds near and dear: the Omni Grove Park Inn National Gingerbread House Competition!  Back in 1992 a group of local community members got together to build some…

  • SoFlo 2018 Tickets!!!

    I am so excited to tell everyone that the 2018 SoFlo Cake & Candy Expo tickets are now on pre-sale!! Why am I so excited? As many of you know, Chef Nicholas has been lead judge for the competitions for years, and Renshaw Americas has been a big sponsor of the event. So, the ISAC…

  • There’s still time!

    Tomorrow is September first. The year is beginning to wind down now that the lazy summer days are at an end. Chef Nicholas will only be teaching three more classes at our location in Georgia this year. Not only are there three Nicholas Lodge classes left, there are also only three classes left taught by…