Author: Stephanie

  • Thanks Chef Dot!

    Another weekend, another fabulous class at ISAC. This past weekend Studio B hosted Chef Dorothy Klerck from South Africa, teaching her mythologically insprired Mighty Pegasus class! I did not have my normal post Open House photo blog (because we wanted to share the blog on CookieCon… which sold out in ONE HOUR), so I thought…

  • CookieCon!

    Hello friends! I have fun and exciting news to share with all of you! Chef Nicholas will be at CookieCon! Hooray! Last year was the first time Chef Nicholas attended CookieCon, but I never mentioned it here on the blog. If you are thinking to yourself, Stephanie… why did you TELL US Chef was going…

  • Let’s Do This!

    It’s been a very busy week here at the International Sugar Art Collection. As you may well know, we have our annual Spring Open House in just two days time. The week leading up to our Open House events are always busy, and this week has been no exception. Molly and I were both at…

  • Renshaw Academy!

    If you follow us on social media or subscribe to our blog or newsletter, you must have heard about the brand new Renshaw Academy! Renshaw Academy is a certification program consisting of three modules: Sugar Flowers, Sugar Paste (rolled fondant), and Royal Icing. Each of these courses is one part of the Renshaw Academy Master…

  • March Madness

    March Madness usually refers to the big college basketball tournament here in America. I am using it to discuss the class schedule at ISAC this March! We have three guest instructors in March teaching a total of five classes, Spring Open House, one Chef Nicholas class in Texas, and two Chef Nicholas classes at ISAC….

  • Hello Ceri!

    Big news everyone! The incredibly talented Ceri Griffiths is coming to ISAC this November, all the way from the UK! Chef Nicholas and Ceri have known each other for years, but this will be the very first time that Ceri will be teaching at ISAC in Studio B! Ceri Griffiths, author of the award winning book…