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New Year, New Classes
December is halfway done, our big sales of the year are all finished, so here at ISAC we are already getting ready to welcome 2016! Just like I said last week, Chef Nicholas will not be slowing down. In January alone he is teaching three classes at ISAC, three mini classes in Florida, and by…
25th Anniversary CELEBRATION!!!
Well. I have been mentioning for months that the Nicholas Lodge International Sugar Art Collection is celebrating its 25th Anniversary this year. On July 17, 1992, Chef Nicholas and Scott opened the doors to ISAC, and here we are 25 years later ready to celebrate this momentous occasion. I mentioned last week that only one…
Gingerbread Houses and Giveaways!
23 Annual National Gingerbread House Competition Earlier this week Chef Nicholas took up his judging duties at The Omni Grover Park Inn’s 23 Annual National Gingerbread House Competition. As always all of the competitors delivered incredible gingerbread pieces, and judging was no easy task! This year’s Grand Prize winner received a pretty spectacular prize pack…
Herbs and Spices and Everything Nice
When you are a Sugar artist, sometimes you only think about sugar when doing your work. What type of medium do you want to use for your latest project. What type of tools do you want to use? But that is only part of the project. When you are baking, do you think about what…
Winter Wonderland with Nicholas Lodge
Holiday Fun with Nicholas Lodge Chef Nicholas is only teaching four more classes this year! He has two PME Certification classes in October: Rolled Fondant Techniques and 3-Day Advanced Royal Icing Techniques. I discussed both of these classes, and PME Certification, in a blog last month (you can read that blog by clicking here). Today, let’s…
Sensational Studio B!
We are continuing our trend of rolling out more 2016 classes! This time I am excited to share two more upcoming Studio B classes! I am particularly excited about both of these classes, and I am more than excited to share them with all of you! ISAC will be welcoming Kathy Scott in March and…
