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  • Flavors of the World: Vanilla

    Chef Nicholas’ Vanilla Orchid. Photo: S. Ewing/ISAC Very Versatile Vanilla Welcome to the second segment of Chef Nicholas’ Flavors of the World blog! Last time the topic was degustation, and you can read that blog by clicking here. Today we delve into actual flavors and Chef Nicholas thought we should start with perhaps the most…

  • Happy Birthday Blog!

    Today is an exciting day! Why, you ask? Today we celebrate the one year anniversary of the Nicholas Lodge Blog! Hooray!!! Writing this blog each week for all of you has been a lot of fun, and I have learned so much more about cake decorating and baking in the process! I have enjoyed researching…

  • Spring Open House!

    We had so much fun at our Spring Open House this past Saturday! Thank you to Kathy Scott and Reva Alexander for being our guest instructors this year. And of course, thank you to everyone who attended! I hope you all enjoy these photos from this years event! Oh, and you can now sign up…

  • Gingerbread 2018

    It is that time of year again, folks. The National Gingerbread House Gingerbread Competition at the Omni Grove Park Inn was held last week, and that perennial staple, Head Judge Chef Nicholas Lodge was there presiding over all the pomp and circumstance. And this year television crews from both FoodNetwork and NBC were there filming…

  • Cake Master Interview!

    Hello friends and happy Thursday! I am in a fantastic mood because Chef Nicholas is featured in an interview in the August 2016 Cake Masters Magazine! Oh, and also because the ICES Convention begins today! Hooray!  For weeks and weeks Chef Nicholas and I have been politely asking all of you, students, clients, and fans,…