Happy Thanksgiving from ISAC


Wishin you and yours a happy, healthy, and safe Thanksgiving Holiday!
Love, Chef Nicholas, Scott, Molly, Ann, Carol, Janet, and Stephanie
Thank you for visiting The Nicholas Lodge Legacy Collection. Should you have any difficulty in placing an order, please email us at customersvc@nicholaslodge.com for assistance. Thank you!
Thank you for visiting The Nicholas Lodge Legacy Collection. Should you have any difficulty in placing an order, please email us at customersvc@nicholaslodge.com for assistance. Thank you!


Wishin you and yours a happy, healthy, and safe Thanksgiving Holiday!
Love, Chef Nicholas, Scott, Molly, Ann, Carol, Janet, and Stephanie
The categories for the 2017 SoFlo Cake Competition have been announced! Yay! Chef Nicholas was instrumental in choosing the categories and will be the lead judge! This year there will be three categories: Wedding Cakes, Theme Cakes, and Non-Cakes! Let me tell you all about it! In this year’s wedding cake category, competitors will need…
Big, big news to share! The wildly popular tour and class that teaches essential business skills to make real money in the cake industry: Business of Baking! Michelle Green and Sharon Wee say that, “It’s time you felt how amazing it is to invest in your business and yourself. Yes, we believe you can make a…
At our Spring Open House earlier this month we debuted some brand new piping tips by In2Food (you may be familiar with their spokesman, Joshua John Russell!). Joshua has been giving lots of sneak peeks at these tips on his Facebook page, and we were so excited to see the tips in action and share…
I have some VERY exciting news to share with all of you! Chef Joe Cumm, a longtime friend of Chef Nicholas and Scott, won Cake Wars Christmas (on the Food Network) this week! Yay! Congratulations Chef Joe and team North Star! While I am very happy for Chef Joe, I am even more happy to…
Holiday Fun with Nicholas Lodge Chef Nicholas is only teaching four more classes this year! He has two PME Certification classes in October: Rolled Fondant Techniques and 3-Day Advanced Royal Icing Techniques. I discussed both of these classes, and PME Certification, in a blog last month (you can read that blog by clicking here). Today, let’s…
Hiya everyone! I thought I would do something special this week. I have been wanting to do staff spotlight blogs for a while, and I just never get a chance to fit them into the blog. Well, as I was prepping for the blog this week, I realized that my work BFF’s birthday was this…
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