Happy Thanksgiving from ISAC


Wishin you and yours a happy, healthy, and safe Thanksgiving Holiday!
Love, Chef Nicholas, Scott, Molly, Ann, Carol, Janet, and Stephanie
Thank you for visiting The Nicholas Lodge Legacy Collection. Should you have any difficulty in placing an order, please email us at customersvc@nicholaslodge.com for assistance. Thank you!
Thank you for visiting The Nicholas Lodge Legacy Collection. Should you have any difficulty in placing an order, please email us at customersvc@nicholaslodge.com for assistance. Thank you!


Wishin you and yours a happy, healthy, and safe Thanksgiving Holiday!
Love, Chef Nicholas, Scott, Molly, Ann, Carol, Janet, and Stephanie
Over the last year, you have all be excited about Chef Nicholas’ Craftsy classes and equally excited about the prospect of new Craftsy classes taught by Chef Nicholas. Luckily for all of you, 2016 is your Craftsy year! Chef Nicholas has been filming loads of classes for each of you to enjoy, buth mini-classes and…
Fantastic Fall in Studio B The ISAC team is gearing up for a very busy fall and winter season. We have quite a few Studio B classes, our Grand Holiday Open House, and Chef Nicholas is splitting his time between his classes here in Atlanta, and the classes that he instructs at the French Pastry…
Eighteen years ago, in 1999, Chef Nicholas published the first edition of Potpourri of Flowers. That book contained fifteen beautiful, life-sized gumpaste flowers. This book was to be the first of a trilogy of textbooks Chef Nicholas authored on gumpaste flowers. In 2014, New Trends in Sugar Flowers was released, and just last year in 2016, Spring…
Today is an exciting day! Why, you ask? Today we celebrate the one year anniversary of the Nicholas Lodge Blog! Hooray!!! Writing this blog each week for all of you has been a lot of fun, and I have learned so much more about cake decorating and baking in the process! I have enjoyed researching…
Things never slow down here at ISAC. We finished up our big two-week PME Master Certification class last week. Chef Nicholas was jetsetting as usual, flying to Chicago the very next day to teach at the French Pastry School. The crew at ISAC has been busy preparing for Chef Nicholas’ upcoming Renshaw Difference demos in…
This is such an exciting time of year! The holidays are right around the corner and there are 2 very exciting events coming up that I just have to tell you about! The first one starts today, Thursday, November 7 and goes through Sunday, November 10 in Atlanta, Georgia. I’m talking about the Ultimate Sugar…
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