Happy Thanksgiving from ISAC


Wishin you and yours a happy, healthy, and safe Thanksgiving Holiday!
Love, Chef Nicholas, Scott, Molly, Ann, Carol, Janet, and Stephanie
Thank you for visiting The Nicholas Lodge Legacy Collection. Should you have any difficulty in placing an order, please email us at customersvc@nicholaslodge.com for assistance. Thank you!
Thank you for visiting The Nicholas Lodge Legacy Collection. Should you have any difficulty in placing an order, please email us at customersvc@nicholaslodge.com for assistance. Thank you!


Wishin you and yours a happy, healthy, and safe Thanksgiving Holiday!
Love, Chef Nicholas, Scott, Molly, Ann, Carol, Janet, and Stephanie
February continues to be a very busy month for the team at ISAC as they travel to 2 different shows this week and next. By the time you read this, Chef Nicholas and Scott will be in Round Rock, Texas for the That Takes the Cake Show. Round Rock is near Austin, for those of…
Anyone out there read this blog from India? In Mumbai, maybe? Well, if you are reading this, get excited! Chef Nicholas will be heading to Cakeology this October! What is Cakeology you ask? According to the vent website, “Spread over 3 days, Cakeology 2018, is the first show of its kind – bringing every day…
Many of our readers know that Sidney Galpern, of Simi Cakes, is a frequent guest instructor at ISAC. Sidney is a superb all around pastry chef, but she is best known for her isomalt designs. Many of our students have taken classes with Sidney in Studio B, and we are so excited to be offering…
Big news everyone! The incredibly talented Ceri Griffiths is coming to ISAC this November, all the way from the UK! Chef Nicholas and Ceri have known each other for years, but this will be the very first time that Ceri will be teaching at ISAC in Studio B! Ceri Griffiths, author of the award winning book…
Chef Nicholas’ Vanilla Orchid. Photo: S. Ewing/ISAC Very Versatile Vanilla Welcome to the second segment of Chef Nicholas’ Flavors of the World blog! Last time the topic was degustation, and you can read that blog by clicking here. Today we delve into actual flavors and Chef Nicholas thought we should start with perhaps the most…
Last week I delved into the two ingredients that would star in the wedding cake made in honor of Prince Harry and Meghan Markle: lemon and elderflower. This week, I thought I was share some pictures of the simple, rustic wedding cake! The cake was a simple sponge cake, with elderflower and lemon syrup (the…
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