Happy Anniversary ISAC

Happy Anniversary ISAC

Monday marked Chef Nicholas Lodge’s International Sugar Art Collection’s 25th Anniversary. Chef Nicholas, Scott, and the rest of the ISAC family are incredibly proud of this achievement. Thank you to everyone who sent flowers, cards, texts, messages, and came to celebrate with us last weekend and Monday. The outpouring of support and well-wishes meant so…

Corrections to today’s blog

Hello friends! I needed to add a correction to the blog! In-house, Chef Nicholas Lodge classes for the remainder of 2017 are included in the 25% off sale. To secure the 25% off special pricing, you must register for the classes in person at our store, or over the phone: (800)-662-8925. In addition, the International…

It’s Cookie Time!

It’s Cookie Time!

Right before our Spring Open House last month ISAC was excited to announce the publication of the 25th Anniversary Edition of Lunch is Ready, Scott’s amazing cookbook! If you have had the pleasure of meeting me during one of our fabulous classes, you will know that cookie time is my favorite part of the day. It…

25 Years! Going Strong!

25 Years! Going Strong!

Last week I shared that 2017 is the International Sugar Art Collection’s 25th Anniversary. Beginning on Friday, July 17, 1992 Chef Nicholas taught a series of 15 one-day classes at Confectionary Yours, a cake and candy retail store in Marietta, Georgia. This was the birth of ISAC. But the catalyst for Chef Nicholas and Scott…