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Happy Anniversary ISAC

ByStephanie

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Monday marked Chef Nicholas Lodge’s International Sugar Art Collection’s 25th Anniversary. Chef Nicholas, Scott, and the rest of the ISAC family are incredibly proud of this achievement. Thank you to everyone who sent flowers, cards, texts, messages, and came to celebrate with us last weekend and Monday. The outpouring of support and well-wishes meant so very much to Chef Nicholas and Scott. ISAC is here because of their hard work and dedication. They have dedicated themselves to bettering the sugar arts world, and I think they have done just that. Scott asked that I share some of the photos from this weekend here on the blog. I hope you all enjoy!

Mini Museum all set up in Studio B!

 

Thank you for the beautiful cake Reva!

Thank you again to everyone who helped make the ISAC 25th Anniversary weekend a great success! We, the entire ISAC family, truly appreciate all the love and support our students, clients, friends, and family have shown these past 25 years. Thank you for helping Chef Nicholas and Scott to this place! 

 

ISAC 25th Anniversary Fun Fact: In 2007, Chef Nicholas and Scott host the first Spring Open House event!

Sweetly yours, 

Stephanie

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WINNER of the 2017 Golden Tier Educator of the Year Award

 

Winner of the 2015 Craftsy Blogger Award for Best Craftsy Cake Decorating Instructor Blog

Chef Nicholas Lodge: 2015 Finalist for the Cake Masters Cake Hero Award. 

 

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One Comment

  1. So great to see Nick, Scott, Molly, Molly, Ann and the rest of the crew. To see that these ladies started out with Nick in the beginning……wow….what a testament. It was also nice to meet up with my partner in after class adventures (Mary Virginia Gage), we’ve had some fun. Lastly I was able to get some desperately needed supplies and new toys! Congratulations again on this great achievement and the cake Reva made was amazing!

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