titleCard.jpg

Sugar Flowers Out of the Box!

titleCard.jpg

Chef Nicholas’ Craftsy Class is ALMOST HERE!

There are only FOUR more days until Chef Nicholas’ newest Craftsy class launches! Hooray! I know everyone reading this is doing a serious happy dance right now! How do I know? Because I see and read all the facebook comments, blog comments, and emails begging for Chef Nicholas to release new Craftsy classes. Hey, they don’t call me the social media goddess for nothing. I thought since we have less than a week on the countdown, I would share a bunch of the project photos and tell you a bit about the class.

Sugar Flowers Out of the Box. I bet you are wondering what kind of class this is going to be. Well, if you haven’t heard, Chef Nicholas is pretty amazing at making botanically accurate gumpaste flowers. If you are reading this blog and DID NOT know that, I think you might be reading the wrong blog! 

In this class, his fifth Craftsy class, Chef Nicholas is going to be showing students who do not have the time, tools, or ability to make hand-made flowers, how to take pre-made gumpaste flowers and turn them into something truly spectaular. You will learn how to wire, color, and enhance these flowers. As Chef Nicholas told me, he will take simple flowers and make them simply fabulous! Learning how to deconstruct these pre-made flowers will allow students to create modern stylized flowers by added sugar brooches, vintage hat pins or rhinestones. By the end of this class, the generic flowers you started with will be completely transformed into a unique and beautiful finished project. Chef Nicholas will demonstrate how to create several types of bouquets and sprays AND how to make pressed sugar vases! You will also learn how to arrange your swanky, up-styled, pre-made flowers onto cakes, and how to appropriately price your arrangements!

5030 Still 029 retouched 1280x853

5030 Still 211 retouched 1280x853

5030 Still 244 retouched 1280x853

5030 Still 036 retouched 1280x853

5030 Still 409 retouched 1280x945

5030 Still 443 retouched 1280x853

5030 Still 494 retouched 1270x1280

This class is perfect for anyone who uses pre-made gumpaste flowers, but all the projects in this class can, of course, be completed with handmade gumpaste flowers as well! If you haven’t yet entered to win this class for FREE you still have time!! All you need to do is click here before March 1st!  On March 2, when the class launches we will share a 50% off link on our facebook page, so if you haven’t liked us yet, do it now!

Sweetly yours,

Stephanie

Don’t just follow our blog! Follow Chef Lodge on FacebookInstagramPinterestTwitterFlickr, and Tumblr!

Winner bestiblog  

Winner of the 2015 Craftsy Blogger Award for Best Craftsy Cake Decorating Instructor Blog

 

Similar Posts

  • Happy New Year!

    As 2017 comes to a close, the ISAC family wants to wish everyone a happy 2018! Chef Nicholas will be on the road again a lot this year. There will be opportunities to see Chef Nicholas on both coasts, down south in Texas, and in the Midwest! No matter where you live, Chef Nicholas will…

  • March Madness

    March Madness usually refers to the big college basketball tournament here in America. I am using it to discuss the class schedule at ISAC this March! We have three guest instructors in March teaching a total of five classes, Spring Open House, one Chef Nicholas class in Texas, and two Chef Nicholas classes at ISAC….

  • Canada or Bust!

    Things never slow down here at ISAC. We finished up our big two-week PME Master Certification class last week. Chef Nicholas was jetsetting as usual, flying to Chicago the very next day to teach at the French Pastry School. The crew at ISAC has been busy preparing for Chef Nicholas’ upcoming Renshaw Difference demos in…

  • The New Look of ISAC

    My blog this week is going to focus on the “New and Improved” ISAC Studio and some upcoming events that are now on the ISAC calendar. As many of you heard, ISAC announced late last year that they were making some changes.  They decided to downsize the Retail shopping space and provide their products online…

  • Spring Open House 2017

    As always, the blog after our latest Open House event is a photo blog! Thank you to everyone who attended our 2017 Spring Open House, thank you to Marilyn and Michele for their fabulous demos, and a big thanks to my ISAC family for putting on another great event! Our 2017 Grand Holiday Open House…

6 Comments

  1. So anxious to take this class. I want to become a sugar flower expert and sell my flowers and bouquets and sprays to other bakers. This could make their lives easier and mine fuller.

Comments are closed.