Test Post 2

Test post 2 for MC integration, disregard, thanks!
Thank you for visiting The Nicholas Lodge Legacy Collection. Should you have any difficulty in placing an order, please email us at customersvc@nicholaslodge.com for assistance. Thank you!
Thank you for visiting The Nicholas Lodge Legacy Collection. Should you have any difficulty in placing an order, please email us at customersvc@nicholaslodge.com for assistance. Thank you!

Test post 2 for MC integration, disregard, thanks!
As many of you may now, Chef Nicholas’ base of operation, the International Sugar Art Collection, is based just outside of Atlanta, Georgia. It is mid-January, and here in Atlanta today the sun is shining and it is nearly 70 degrees. I don’t think you can blame me for having spring on my mind! When…
By the time you read this blog, Chef Nicholas and Scott are in town and getting ready for the FL ICES Mini Classes. This is a 3-day event that is held in Orlando, Florida this weekend! As a resident of Florida, I am personally excited about this event. It’s right in my “backyard”! There is…
This weekend Chef Nicholas is teaching his Gumpaste Flowers for Fall class at ISAC. Wild Poppy, Fall Cosmos, Dahlia, Ginkgo Leaf, Chili Peppers, and several types of grasses will all feature at this class. These flowers, and especially their bold, warm colors, make me happy. I love the fall. But, what if you love fall…
Memorial Day is just around the corner, and that means summer fun is officially on its way! June is a BIG month at ISAC; Sidney Galpern is returning to Studio B with three isomalt classes, and Chef Nicholas has two classes (including a BRAND NEW CLASS)! Two weeks ago, here on the blog, I discussed…
I don’t know about you guys… but I am ready for some consistently warm weather! Normally, here in Atlanta, it is pretty hot my mid-April. I think in the last 7 days I have been turning my heat on, my heat off, my air conditioning on, my air conditioning off. I wear shorts one day,…
I’m a big fan of sparkly cakes. Wait, let me start over. I’m a big fan of sparkly everything! When Molly (ISAC’s most famous customer service specialist) suggestion writing a blog on edible sequins, I was totally on board! I started by talking to Chef Nicholas about the methods he shares with his students, searched…
323 Caen Ct.
Kissimmee, FL 34759