Christmas (and the blog) have come early this year!

Ok everyone- last week I told you all about the demo and classes being taught by Wayne from Swank Cake Designs at ISAC’s Grand Holiday Open House and in Studio B, respectively. I also told you that we had to iron out a few last minute details, and the classes weren’t yet live on our website. Well, I have got something to share: the classes are live, on our website, and ready and waiting for you to register! I just couldn’t wait until Thursday to share the good news!

First of all, if you would like to sign up for our Grand Holiday Open House, where Wayne will be sharing his demo on 100% edible Christmas ball ornament, you can click here to see all of the available time slots and sign up for one of them.

If you would like to sign up for Wayne’s Sunday afternoon class, Gravity Defying Cakes Made Easy, you can click here. And, if you would like to sign up for Wayne’s Monday class, Santa Got Stuck!, you can click here. Both classes are very affordable too; the Gravity Defying Cakes Made Easy class is only $129.00, and Santa got stick is just $199.00! You could take both without breaking the bank… just saying. ;)

Both of these classes (and our Grand Holiday Open House!) are going to be so much fun this year! I hope to see you all in class and at Open House! 

Sweetly yours, 

Stephanie

Don’t just follow our blog! Follow Chef Lodge on Facebook, Instagram, Pinterest, and Twitter!

Winner of the 2015 Craftsy Blogger Award for Best Craftsy Cake Decorating Instructor Blog

Chef Nicholas Lodge: 2015 Finalist for the Cake Masters Cake Hero Award.