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Grand Holiday Open House 2018!
Today is November 1, 2018. That means that our annual Grand Holiday Open House is just 17 days away! EEEK! I thought I would do a quick post this week, giving you all the nitty gritty (or should I say sugary sweet) details on our event this year! First of all, you need to know…
Update on Chef Joe’s Tea Party Pastry Class
Three weeks ago, I announced that Chef Joseph Cumm would be returning to our very own Studio B to teach two days of his Tea Party Pastry class! Just two days ago, Chef Joseph sent me an email including all new, detailed, close up images of the desserts featured in his class! You guys… I…
I Love Cupcakes
This past weekend I whipped up a huge batch of cupcakes topped with fresh strawberry Swiss meringue buttercream. I have no events planned, no birthday party or bake sale. I just wanted a sweet and tasty treat. I really do just love me some cupcakes. As I was popping one of those teeny cakes into…
Mama’s Boys
This past Sunday was Mother’s Day in the United States. To celebrate, an extremely talented group of cake decorators (all “Mama’s Boys) collaborated and designed and created cakes in honor of their mothers! Each cake had to include a sugar flower, so what would this collaboration be without our very own Chef Nicholas! All of…
Flavors of the World: Degustation
In American Cake Decorating (ACD) magazine this coming year, Chef Nicholas will explore the flavors of Asia, Africa, Europe, India and the Middle East, the Americas, and everywhere in between! The proper use of these flavors, and how to integrate them into cakes and pastries, will be covered. You can look forward to recipes, hints, and tips and…
Have you signed up yet?!
We are just two and a half weeks away from our 2017 ISAC Spring Open House event! Hooray! On Saturday, March 18th, we are excited to be hosting two fabulous guest instructors: Marilyn Bawol and Michele Sweeney! Both of these ladies are super talented and will be giving exceptional demonstrations. You can read more about…