Test Post

ByTeam Inspry

Test post for new MailChimp integration, disregard.   Thanks!

Similar Posts

  • Designer Stilettos and Purses!

    Who doesn’t love a pair of sexy designer stiletto heels? Or how about a sophisticated designer purse? Nothing. Well… unless it’s designer heels and purses that you CAN EAT! If you were at our Spring Open House you may remember seeing the gorgeous purses that Chef Nicholas made with chocolate and gumpaste (he also showed…

  • Merry Christmas!

    Merry Christmas from the ISAC family! Chef Nicholas, Scott, Larry, Ann, Molly, Gretchen, Molly, and Stephanie would all like to wish our students, clients, fans, friends, and family a very Merry Christmas today! Whether you celebrate with a Bûche de Noël or a Steamed Christmas pudding, we hope you have a very sweet holiday!  Sweetly yours,…

  • Flavors of the World: Degustation

    In American Cake Decorating (ACD) magazine this coming year, Chef Nicholas will explore the flavors of Asia, Africa, Europe, India and the Middle East, the Americas, and everywhere in between! The proper use of these flavors, and how to integrate them into cakes and pastries, will be covered. You can look forward to recipes, hints, and tips and…

  • Gingerbread 2018

    It is that time of year again, folks. The National Gingerbread House Gingerbread Competition at the Omni Grove Park Inn was held last week, and that perennial staple, Head Judge Chef Nicholas Lodge was there presiding over all the pomp and circumstance. And this year television crews from both FoodNetwork and NBC were there filming…

  • ISAC+Craftsy=Love

    Thank you to ALL of our Craftsy students! Before Chef Nicholas became a Craftsy instructor, the only way to take a class with him was to travel to our location in Georgia for a class, at a cake decorating convention (like ICES or Cake Camp, or get lucky enough to live where he was a guest…