Thank you for visiting The Nicholas Lodge Legacy Collection. Should you have any difficulty in placing an order, please email us at customersvc@nicholaslodge.com for assistance. Thank you!
Thank you for visiting The Nicholas Lodge Legacy Collection. Should you have any difficulty in placing an order, please email us at customersvc@nicholaslodge.com for assistance. Thank you!
Earlier this year, Chef Nicholas had the honor of attending and teaching at CookieCon! He had the pleasure of meeting Tunde Dugantsi, also known as the Gingerbread Artist! She was born and raised in Hungary, and she moved to the USA in 2004. Tunde’s cookie designs are a blend of traditional Hungarian designs with new…
Last weekend, Chef Nicholas and Scott were up in New York City for the NY Cake Show, the Golden Tier Awards, and a Renshaw Difference demo at the Chefs Warehouse. Oh, and it was Chef Nicholas’ birthday too! It was a big weekend. Even BIGGER and BETTER because Chef Nicholas was nominated for one of…
We are celebrating ISAC’s 25th Anniversary on July 17 of this year! To celebrate all the students and friends who have helped Chef Nicholas and Scott reach this important milestone, all Nicholas Lodge classes held at ISAC from NOW until JULY 17, 2017, are being offered at 25% OFF!!!! There is no code needed to…
Summer is here! One of my favorite things about summer is seeing big, beautiful blooming flowers every where I look. Even when I am at work, I see Chef Nicholas’ beautiful gumpaste flowers! While you may not be nearby to take a class with Chef Nicholas in person at our school, you can always create…
Chef Nicholas has been in “The Biz,” for a long time. He has gained lots of friends, lots of products, and lots of respect. Not surprisingly, Chef Nicholas often gets to try new products that vendors send in order to gain his professional opinion. I love when I get to share these amazing new products…
Chef Nicholas has been traveling A LOT. I really cannot say it enough- the man is a machine. He recently had a break from traveling and got some time to relax here at home in Atlanta. He had quality time with Scott, got time to tend his amazing garden, and most importantly we were able…
Beautiful, rich, and vibrant colors are so important in the cake, cookie, and candy making world. The perfect shade of the perfect color means a lot to a bride, or a child with a specific birthday cake in mind. That means you need a gel color that will work as hard as you do. Lucky…
Eighteen years ago, in 1999, Chef Nicholas published the first edition of Potpourri of Flowers. That book contained fifteen beautiful, life-sized gumpaste flowers. This book was to be the first of a trilogy of textbooks Chef Nicholas authored on gumpaste flowers. In 2014, New Trends in Sugar Flowers was released, and just last year in 2016, Spring…
Right before our Spring Open House last month ISAC was excited to announce the publication of the 25th Anniversary Edition of Lunch is Ready, Scott’s amazing cookbook! If you have had the pleasure of meeting me during one of our fabulous classes, you will know that cookie time is my favorite part of the day. It…
Things never slow down here at ISAC. We finished up our big two-week PME Master Certification class last week. Chef Nicholas was jetsetting as usual, flying to Chicago the very next day to teach at the French Pastry School. The crew at ISAC has been busy preparing for Chef Nicholas’ upcoming Renshaw Difference demos in…
323 Caen Ct.
Kissimmee, FL 34759