Hello there! Are you stressed out? Is the current news report about all the things going on around the world stressing you? According to a report published by the NY Times in April, 2019, Americans are among the most stressed out people in the world. I don’t see a report on people outside the U.S.,…
Happy Thursday to everyone! Are you looking for more ways to improve your sugar skills? Do you want to learn more about making sugar flowers, working with fondant, buttercream or other types of sugar art techniques? Well, look no more! I have a list of wonderful places for you to go that will provide all…
My blog this week is going to focus on the “New and Improved” ISAC Studio and some upcoming events that are now on the ISAC calendar. As many of you heard, ISAC announced late last year that they were making some changes. They decided to downsize the Retail shopping space and provide their products online…
Well, it’s a wrap folks! ISAC’s 2017 Grand Holiday Open House weekend was fantastic! We had two fantastic guests, Tunde Dugantsi and Reva Alexander-Hawk. They, along with Chef Nicholas, offered three exciting and inspiring demonstrations. As has become tradition, this week will be a photo blog dedicated to the weekend’s festivities! However, before I share…
With our Grand Holiday Open House just a few weeks away, I know that you are all looking forward to seeing all of the fun tools that Chef Nicholas, Chef Reva, and Chef Tunde will be sharing in their demos. Usually our Open House events turn into a bit of a shopping frenzy. But, never…
As many of you may now, Chef Nicholas’ base of operation, the International Sugar Art Collection, is based just outside of Atlanta, Georgia. It is mid-January, and here in Atlanta today the sun is shining and it is nearly 70 degrees. I don’t think you can blame me for having spring on my mind! When…
There is less than two weeks to go until our 2016 Grand Holiday Open House!! Following the tradition that we began last year, ISAC will again be hosting two fantastic guest instructors- Wayne Steinkopf and Steven Stellingwerf. Chef Nicholas will also be debuting two brand new products in his demonstrations! Last year at our Grand…
Ok everyone- last week I told you all about the demo and classes being taught by Wayne from Swank Cake Designs at ISAC’s Grand Holiday Open House and in Studio B, respectively. I also told you that we had to iron out a few last minute details, and the classes weren’t yet live on our…
I have some FABULOUS news to share with all of you, and I am pretty excited! Wayne Steinkopf of Swank Cake Designs will be our guest instructor at this year’s Grand Holiday Open House! Not only will Wayne have an incredible demo for the event, he will also be teaching two classes in Studio B!!…
March is a busy month for us at ISAC! After wrapping up judging at That Takes the Cake and teaching Summertime Gumpaste Flowers at Over the Top Cake Supplies in Texas, Chef Nicholas is back in Atlanta, and we are all working very hard to get ready for this weekend’s Spring Open House event! We…
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