Winner Winner!
Last week we had two special blogs about the fabulous line of Creative Cake System molds by Katy Sue Designs. We were asking our readers to submit a comment for a chance to win FOUR molds from the Creative Cake System family! We had an overwhelming response, but I am excited to announce the winner of the Butterfly Trio, Serrated Rope, and Small and Medium Ruffle molds!!
Congratulations to Christine Great Banks!
“I would use the ruffle so many ways to use it to cover cakes, makes skirts for figures ruffled flowers what a great prize. Would love to have a go at the butterflies they look amazing.”
Christine- please email us at customersvc@nicholaslodge.com so we can get your details and send out your great prize! We can’t wait to hear what you think after you give them a try. I know you are just going to love them!!
You all left really great comments, and I think that nearly everyone was most excited about the ruffle molds! If you didn’t win, there is no need to fret. We are carrying the Katy Sue Creative Cake System molds at ISAC- we got ya covered!
Congratulations again Christine, and thank you to everyone who commented. It’s nice to know there are so many of you reading this blog each week!
There is still time…
If you are looking for something to do this coming Saturday (March 18, 2017), we still have several openings in each of our annual Spring Open House event! This year Chef Nicholas is joined by guest instructors Marilyn Bawol and Michele Sweeney! Marilyn will be creating and edible Easter basket, and Michele will be demonstration how to use wafer paper to decorate cookies! You can sign up online or by calling us at 1-800-662-8925.
Finally, there is also still time to sign up for Chef Nicholas’ PME Master Certification Class beginning March 25! Chef Nicholas Lodge and the International Sugar Art Collection are excited to once again offer the PME certification master classes! This intense 13-day class includes all three modules of the PME certification program. Once completed students enrolled in this super class will be awarded a total of seven certificates: three certificates from Chef Nicholas Lodge, three PME module certificates, and the PME Master Certificate. The Master Certificate is awarded only upon completion of the three PME modules.
Days 1-3 (March 25-27): Rolled Fondant Techniques course – 9:00am-6:00pm
Day 4 (March 28) – Free Day for the Students to Sightsee!!
Days 5-7 (March 29-31): Advanced Royal Icing Techniques course – 9:00am-6:00pm
Day 8 (April 1): Free Day for Students with optional afternoon demonstration on cake baking, filling cakes, and working with real cakes in Studio B. This demo is included in your class tuition, but is not required if you would rather go sightseeing, sleep, etc. 1:00pm-5:00pm
Days 9-13 (April 2-6): Ultimate Gumpaste Flower course – 9:30am-5:30pm
The class tuition includes:
-Multiple booklets of handouts, recipes, etc.
-ISAC & PME aprons
-Water, soda, tea/coffee, lemonade, iced tea, lunch each day, and the ISAC signature sweet break in the afternoon.
-A celebration dinner with Chef Lodge and Staff after class on April 4.
This is the ultimate master class for any cake decorator!
This class is usually offered twice a year by Chef Nicholas. However, due to his heavy travel schedule in 2017,
THIS IS THE ONLY TIME THE PME MASTER CERTIFICATION CLASS OFFERED BY CHEF NICHOLAS IN 2017.
If you have been considering taking this course with Chef Nicholas, do not wait any longer! We still have a couple seats open, and would hate for someone to miss this opportunity!
Hope to see you all at our Spring Open House this Saturday, and maybe even in Chef Nicholas’ PME Certification class too!
Sweetly yours,
Stephanie
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Winner of the 2015 Craftsy Blogger Award for Best Craftsy Cake Decorating Instructor Blog
Chef Nicholas Lodge: 2015 Finalist for the Cake Masters Cake Hero Award.
