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A Day in the Life…
A Day in the Life: Cake Decorating Student I know I mention it each week, but we really do have a huge, loyal, and enthusiatic fan base here at Nicholas Lodge’s International Sugar Art Collection (ISAC). There are people we see all the time in our retail gallery, customers who regularly call in their orders…
The Golden Tier Awards!
Last weekend, Chef Nicholas and Scott were up in New York City for the NY Cake Show, the Golden Tier Awards, and a Renshaw Difference demo at the Chefs Warehouse. Oh, and it was Chef Nicholas’ birthday too! It was a big weekend. Even BIGGER and BETTER because Chef Nicholas was nominated for one of…
Cake Oscars!
I have some pretty big news to share with you all today. Chef Nicholas has been selected as a finalist in the Cake Hero Award Category at the 2015 Cake Masters Magazine Awards!!! This event is like the Academy Awards of the cake decorating and sugar craft world! Back in July when the nominations opened,…
Holiday Wishes from ISAC
It has been another fabulous year at Nicholas Lodge’s International Sugar Art Collection! Thanks to each and every one of you out there: students, clients, fans, shoppers, friends, and family. You are the reason we are here, and why Chef Nicholas travels the world sharing his sugary talents. Chef Nicholas, Scott, Ann, Molly, Jan, Carol,…
Upcoming class this fall!
So, now that everyone is at home making all kinds of roses and flowers and ferns with their amazing Flower Pro toys… let’s talk about what’s happening at ISAC this fall! RIGHT NOW, Chef Nicholas is wowwing and dazzling at the 2018 CookiCon! Yup, today is the day of Chef Nicholas’ classes at CookieCon, so…
I Love Cupcakes
This past weekend I whipped up a huge batch of cupcakes topped with fresh strawberry Swiss meringue buttercream. I have no events planned, no birthday party or bake sale. I just wanted a sweet and tasty treat. I really do just love me some cupcakes. As I was popping one of those teeny cakes into…
