Three weeks ago, I announced that Chef Joseph Cumm would be returning to our very own Studio B to teach two days of his Tea Party Pastry class! Just two days ago, Chef Joseph sent me an email including all new, detailed, close up images of the desserts featured in his class! You guys… I…
Many of our readers know that Sidney Galpern, of Simi Cakes, is a frequent guest instructor at ISAC. Sidney is a superb all around pastry chef, but she is best known for her isomalt designs. Many of our students have taken classes with Sidney in Studio B, and we are so excited to be offering…
CALLING ALL COOKIE DECORATORS! We have some really SWEET news! Sandra Beltran of You Can Call Me Sweetie is coming to ISAC this year to teach not one, not two, but THREE amazing cookie classes! We are also pleased to announce that Sandra will be featured as our guest instructor at this year’s Grand Holiday…
Big news everyone! The incredibly talented Ceri Griffiths is coming to ISAC this November, all the way from the UK! Chef Nicholas and Ceri have known each other for years, but this will be the very first time that Ceri will be teaching at ISAC in Studio B! Ceri Griffiths, author of the award winning book…
Last week I mentioned that Chef Joe Cumm would be returning to ISAC and Studio B this December for a class on French Macarons and petit fours. The class was completely sold out in four days!! Wow. I understand, I love me some French Macarons. I love the variety of flavors and how light and airy…
Big, BIG news to share! If you missed the big announcement yesterday, Chef Nicholas has collaborated with Katy Sue Designs to create four autumn and winter themed molds! Here is a quote from yesterday’s press release: “Katy Sue Designs are very proud to announce their collaboration with Chef Nicholas Lodge to produce a range of…
Chef Joseph Cumm is coming back to ISAC! Last February, Chef Joe taught an amazing mini-chocolate showpiece class. This fall he’s back to teach Introduction to Chocolate and Bon Bons! YUM! This is a 1-day class, but it is PACKED full of amazing techniques. If you want to learn how to temper chocolate, make ganache,…
Earlier this year, Chef Nicholas had the honor of attending and teaching at CookieCon! He had the pleasure of meeting Tunde Dugantsi, also known as the Gingerbread Artist! She was born and raised in Hungary, and she moved to the USA in 2004. Tunde’s cookie designs are a blend of traditional Hungarian designs with new…
Now that we have our 2017 Spring Open House behind us, we at ISAC are looking forward to upcoming classes we are hosting! This summer we are so excited to be hosting Stephen Benison for three classes this coming July! That’s right THREE classes! What makes this even more exciting is the fact that Stephen…
We are just two and a half weeks away from our 2017 ISAC Spring Open House event! Hooray! On Saturday, March 18th, we are excited to be hosting two fabulous guest instructors: Marilyn Bawol and Michele Sweeney! Both of these ladies are super talented and will be giving exceptional demonstrations. You can read more about…
2897 North Druid Hills Rd NE
Box 356
Atlanta, Georgia 30329-392