This is such an exciting time of year! The holidays are right around the corner and there are 2 very exciting events coming up that I just have to tell you about! The first one starts today, Thursday, November 7 and goes through Sunday, November 10 in Atlanta, Georgia. I’m talking about the Ultimate Sugar…
Hello friends! I have fun and exciting news to share with all of you! Chef Nicholas will be at CookieCon! Hooray! Last year was the first time Chef Nicholas attended CookieCon, but I never mentioned it here on the blog. If you are thinking to yourself, Stephanie… why did you TELL US Chef was going…
Last week I mentioned that Chef Joe Cumm would be returning to ISAC and Studio B this December for a class on French Macarons and petit fours. The class was completely sold out in four days!! Wow. I understand, I love me some French Macarons. I love the variety of flavors and how light and airy…
Right before our Spring Open House last month ISAC was excited to announce the publication of the 25th Anniversary Edition of Lunch is Ready, Scott’s amazing cookbook! If you have had the pleasure of meeting me during one of our fabulous classes, you will know that cookie time is my favorite part of the day. It…
Hey guess what?! Today’s blog is a decorating TUTORIAL!!! Hooray! Chef Nicholas has decorated some really adorable cookies with an Easter theme, so I thought I would share them because Easter is this weekend AND the techniques easy! Best part, even though the techniques are easy the designs are sure to really impress all your…
Photo courtesy of CKProducts.com The holidays are right around the corner. Halloween is a week away, Thanksgiving is a month away, and Chanukah and Christmas are just two months away. What makes all these holidays even more fun?! Cookies!! What makes cookies beautiful? Royal icing!! What’s NOT fun? Coloring royal icing… Do you absolutely DREAD…
Photo courtesy of realfood.tesco.com Spice Up Your Life! Summer is heating up with a too hot to handle edition of Chef Nicholas’ Flavors of the World! This week our dear chef shares his thoughts on all kinds of different spices and peppers! And now, I’ll turn things over to Chef Nicholas: My love of spices…
Fantastic Floral Favorites! Happy Thursday dear readers!! Today my humble offering is another Flavors of the World segment by Chef Nicholas! Chef Nicholas has a very refined, sophisticated palette, and he just loves floral flavors. I’ll also be sharing two delicious recipes developed by the man himself- Vanilla Lavender Shortbread Cookies and Rose and Pink Champagne…
Spring has Sprung! The entire ISAC team sincerely hopes that everyone who attended our Spring Open House this past Saturday enjoyed themselves! We certainly loved hosting not only all of our dear shoppers, students, and clients, we also immensely enjoyed hosting Susan Carberry as our guest instructor this year! Much like I did after our…
Red Hat Happiness For years, and I mean YEARS, the ISAC team has been just dying to connect with the Red Hat Society Ladies and to create a fun filled class just for them! For those of you who are not familiar with the Red Hat Society, it is a social organization for woman over fifty (although,…
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