New Blog is Here! Hear from Nicholas and ISAC
We are happy to announce the new blog for The International Sugar Arts!
Similar Posts
Classes, Classes, Classes!!
Happy Thursday to everyone! Are you looking for more ways to improve your sugar skills? Do you want to learn more about making sugar flowers, working with fondant, buttercream or other types of sugar art techniques? Well, look no more! I have a list of wonderful places for you to go that will provide all…
Cake Decorating 101
Cake Decorating: Back to Basics When people think of classes that are offered at the International Sugar Art Collection, “Chef Nicholas Lodge” and “professional level” are probably the first words that pop into their heads. I am here to tell you that yes, Chef Nicholas Lodge teaches most of our classes (of course!), and yes,…
Dot Klerck is coming to ISAC!
In 2017, we had the pleasure of hosting many fantastic guest instructors in ISAC’s Studio B. I am excited and pleased to share that 2018 will be no different! As we are finalizing the ISAC 2018 schedule, we have been updating our online class registration page. This week, we were please to finalize all the…
Upcoming class this fall!
So, now that everyone is at home making all kinds of roses and flowers and ferns with their amazing Flower Pro toys… let’s talk about what’s happening at ISAC this fall! RIGHT NOW, Chef Nicholas is wowwing and dazzling at the 2018 CookiCon! Yup, today is the day of Chef Nicholas’ classes at CookieCon, so…
ISAC Blog is Back!!
Hello! Have you been missing the weekly blog that used to come out from ISAC? Me too! Stephanie did a wonderful job keeping us up to date with everything going on with the team at ISAC and Chef Nicholas, but she has decided to move on to bigger things (taking care of her family!) Thank…
