New Blog is Here! Hear from Nicholas and ISAC
We are happy to announce the new blog for The International Sugar Arts!
Similar Posts
Private Class with Chef Nicholas = AWESOME!
WAAAYYY back in 2015 ISAC held a little giveaway in which participants could enter to win a free four hour private class with Chef Nicholas. Not surprisingly, we had an overwhelming response from people eager to win this fantastic opportunity. Alas, only one winner could be chosen (to be fair, people could enter to win…
Time to Plan for Christmas!
Hello! You probably looked at the title of this blog, rolled your eyes and groaned loudly thinking Christmas stuff already?? Well let me assure you that this Christmas blog is going to be one of the ones that you will want to pay attention to, so keep reading! One of the best and “must do”…
Designer Stilettos and Purses!
Who doesn’t love a pair of sexy designer stiletto heels? Or how about a sophisticated designer purse? Nothing. Well… unless it’s designer heels and purses that you CAN EAT! If you were at our Spring Open House you may remember seeing the gorgeous purses that Chef Nicholas made with chocolate and gumpaste (he also showed…
Celebrate Spring with Chef Nicholas Lodge and ISAC
Spring Open House and Susan Carberry! The ISAC Spring Open House is just three weeks away on March 28, 2015! Unlike our Grand Holiday Open House, the spring event is only one day. One of the sessions has already filled up, but there are still three others you can sign up for. The sessions are…
25 years of Gingerbread!
This year not only marks the 25th anniversary of Nicholas Lodge’s International Sugar Art Collection, it also marks the 25th anniversary of another tradition that the ISAC family holds near and dear: the Omni Grove Park Inn National Gingerbread House Competition! Back in 1992 a group of local community members got together to build some…
October is going to be SWEET!
This October Chef Nicholas is thrilled to be attending not one, but TWO fantastic cake and sweets shows: the Show Me Sweets Edible Art and Cake Competition and Canada’s Baking and Sweets Show. This will be the first time that Chef Nicholas attends either of these shows, and is excited to bring his skills and…
