Happy Thanksgiving from ISAC!
Happy Thanksgiving to you and your family!
From Nicholas, Scott and the ISAC Team!
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Royal Icing is my HERO!
I was reading over all of the blogs I have written for ISAC so far, and brainstorming about what I should share with everyone this week. One of my favorites was Fondant- This is your Life. I thought it was fun and informative. While researching that blog, I came across some really interesting facts about…
ISAC Spring Open House is Around the Corner!
As many of you may now, Chef Nicholas’ base of operation, the International Sugar Art Collection, is based just outside of Atlanta, Georgia. It is mid-January, and here in Atlanta today the sun is shining and it is nearly 70 degrees. I don’t think you can blame me for having spring on my mind! When…
Keep it coming Craftsy!
Over the last year, you have all be excited about Chef Nicholas’ Craftsy classes and equally excited about the prospect of new Craftsy classes taught by Chef Nicholas. Luckily for all of you, 2016 is your Craftsy year! Chef Nicholas has been filming loads of classes for each of you to enjoy, buth mini-classes and…
So Ready for SoFlo!
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Sweet Tricks and Cake Tips- Organization!
Cake Organization at its Sweetest! If you have taken a class with Chef Nicholas, in person or on Craftsy, then you know how well organized he is while teaching and that he keeps a very well organized classroom. In classes, student workspaces neatly include all the tools needed for each particular class. This is a helpful…
Renshaw Academy!
If you follow us on social media or subscribe to our blog or newsletter, you must have heard about the brand new Renshaw Academy! Renshaw Academy is a certification program consisting of three modules: Sugar Flowers, Sugar Paste (rolled fondant), and Royal Icing. Each of these courses is one part of the Renshaw Academy Master…
