Grand Holiday Open House 2018!
Today is November 1, 2018. That means that our annual Grand Holiday Open House is just 17 days away! EEEK! I thought I would do a quick post this week, giving you all the nitty gritty (or should I say sugary sweet) details on our event this year! First of all, you need to know…
Is it time for Pie yet?!
After my blog last week my husband and son went out and picked some apples from North Georgia. They brought home several varieties and we turned them into a delicious apple crisp (my apple crisp recipe that isn’t even an apple crisp!). I was enjoying it hot and bubbling out of the oven, and thinking…
Crisp, cobbler, crumble, or buckle?
I love the fall. I love fall desserts. I have a recipe for a baked apple dessert, I call it an apple crisp. Every time I make it my husband calls it apple cobbler. Is he right, or am I right? Or are we both wrong… could it be a crumble? And what in the…
Beautiful India
Just last night Chef Nicholas returned from his big trip to India. He taught several classes at the SEP, judged and gave demos at Cakeology, and attended the Cake Masters Top Ten Indian Cake Artists Awards! Chef Nicholas has now visited India a total of 12 times! He loves the warm people, the culture, and…
Pumpkin Spice… EVERYTHING
The title of this blog either made you roll your eyes or got your mouth watering. I happen to like pumpkin spice. I do, I admit it freely. However, I am not on the pumpkin spice crazy train. I like things that actually HAVE pumpkin spice in it. Not a bazillion random food goods that…
The Ultimate Sugar Show!
You guys! We are exactly 6 WEEKS from the opening of the Ultimate Sugar Show!!! Best part (for Chef Nicholas)? It’s right here in Atlanta! The man will actually get to sleep in his own bed! What is the Ultimate Sugar Show, you may ask? Well, let me enlighten you: “The Ultimate Sugar Show is…
French Pastry School!
It’s that time of year again. Those lucky students in Chicago who attend the French Pastry School’s L’Art du Gâteau get Chef Nicholas’ full attention for two weeks’ time. Chef Nicholas naturally teaches the Cake Decorating Techniques portion of the 16-week program. This is an intensive program. Imagine taking ALL of Chef Nicholas’ classes in…
Upcoming class this fall!
So, now that everyone is at home making all kinds of roses and flowers and ferns with their amazing Flower Pro toys… let’s talk about what’s happening at ISAC this fall! RIGHT NOW, Chef Nicholas is wowwing and dazzling at the 2018 CookiCon! Yup, today is the day of Chef Nicholas’ classes at CookieCon, so…
You like it, you REALLY Like it!
A HUGE THANK YOU TO EVERYONE WHO SUPPORTED CHEF NICHOLAS LODGE AND KATY SUE DESIGNS’ FLOWER PRO LAUNCH! Last week was the launch of the Flower Pro line of molds and veiners, designed and created by Chef Nicholas Lodge and Katy Sue Designs. The product line contains 6 brand new products, and they were flying…
FLOWER PRO WORLDWIDE LAUNCH!!
TODAY IS THE DAY!!! HOORAY! Today is the day that Chef Nicholas Lodge and Katy Sue Designs launch their brand new, exclusive new line of flower molds! This is a huge deal you guys! Chef Nicholas and Katy Sue Designs have been working on this project for quite some time, and they are proud and…