Spring Open House!
We had so much fun at our Spring Open House this past Saturday! Thank you to Kathy Scott and Reva Alexander for being our guest instructors this year. And of course, thank you to everyone who attended! I hope you all enjoy these photos from this years event! Oh, and you can now sign up…
March Madness!
March is a busy month for us at ISAC! After wrapping up judging at That Takes the Cake and teaching Summertime Gumpaste Flowers at Over the Top Cake Supplies in Texas, Chef Nicholas is back in Atlanta, and we are all working very hard to get ready for this weekend’s Spring Open House event! We…
Let’s be Friends with Fruitcake!
Fruitcake. If you are an American, you are probably rolling your eyes. If you are from nearly anywhere else, your mouth may be watering from memories of delicious holiday treat or dense and sweet wedding cake. Fruitcake is a very popular dessert throughout the world, but here in the old United States of America, the…
Cherry Blossoms are FINALLY Blooming!
Hooray! Sweet Seasons: Spring Cherry Blossoms is finally being released! You may remember that this class was supposed back in early January. Unfortunately, the class launch was pushed back several weeks to finalize some details Guess what? All those details have finally been, well, finalized! That means on Monday, February 22, I will be sharing the…









