SUPERSpatch! YES!
Chef Nicholas has been in “The Biz,” for a long time. He has gained lots of friends, lots of products, and lots of respect. Not surprisingly, Chef Nicholas often gets to try new products that vendors send in order to gain his professional opinion. I love when I get to share these amazing new products…
CLASS SCHEDULE UPDATED!
Chef Nicholas has been traveling A LOT. I really cannot say it enough- the man is a machine. He recently had a break from traveling and got some time to relax here at home in Atlanta. He had quality time with Scott, got time to tend his amazing garden, and most importantly we were able…
Colors, Colors, Colors!
Beautiful, rich, and vibrant colors are so important in the cake, cookie, and candy making world. The perfect shade of the perfect color means a lot to a bride, or a child with a specific birthday cake in mind. That means you need a gel color that will work as hard as you do. Lucky…
Potpourri of Flowers 25th Anniversary Edition!
Eighteen years ago, in 1999, Chef Nicholas published the first edition of Potpourri of Flowers. That book contained fifteen beautiful, life-sized gumpaste flowers. This book was to be the first of a trilogy of textbooks Chef Nicholas authored on gumpaste flowers. In 2014, New Trends in Sugar Flowers was released, and just last year in 2016, Spring…
Designer Stilettos and Purses!
Who doesn’t love a pair of sexy designer stiletto heels? Or how about a sophisticated designer purse? Nothing. Well… unless it’s designer heels and purses that you CAN EAT! If you were at our Spring Open House you may remember seeing the gorgeous purses that Chef Nicholas made with chocolate and gumpaste (he also showed…
It’s Cookie Time!
Right before our Spring Open House last month ISAC was excited to announce the publication of the 25th Anniversary Edition of Lunch is Ready, Scott’s amazing cookbook! If you have had the pleasure of meeting me during one of our fabulous classes, you will know that cookie time is my favorite part of the day. It…
Canada or Bust!
Things never slow down here at ISAC. We finished up our big two-week PME Master Certification class last week. Chef Nicholas was jetsetting as usual, flying to Chicago the very next day to teach at the French Pastry School. The crew at ISAC has been busy preparing for Chef Nicholas’ upcoming Renshaw Difference demos in…
Spring 2017 PME Master Certification Class Graduates!
Congratulations to all of the wonderful students in the spring 2017 PME Master Certification class! Today is the final day of class, basically graduation day, and they have put in two long weeks of hard work! We had such fun with each and every one of the students in this class, and we are proud…
Summer Plans?!
Now that we have our 2017 Spring Open House behind us, we at ISAC are looking forward to upcoming classes we are hosting! This summer we are so excited to be hosting Stephen Benison for three classes this coming July! That’s right THREE classes! What makes this even more exciting is the fact that Stephen…
Spring Open House 2017
As always, the blog after our latest Open House event is a photo blog! Thank you to everyone who attended our 2017 Spring Open House, thank you to Marilyn and Michele for their fabulous demos, and a big thanks to my ISAC family for putting on another great event! Our 2017 Grand Holiday Open House…