Happy Thanksgiving from ISAC!
Happy Thanksgiving to you and your family!
From Nicholas, Scott and the ISAC Team!
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March Madness!
March is a busy month for us at ISAC! After wrapping up judging at That Takes the Cake and teaching Summertime Gumpaste Flowers at Over the Top Cake Supplies in Texas, Chef Nicholas is back in Atlanta, and we are all working very hard to get ready for this weekend’s Spring Open House event! We…
Truly Terrific TruColor!
Just last month ISAC starting carrying a new product. A pretty spectacular product actually- TruColor Natural Food Color! These food colors come in gel paste powder, paint powder and airbrush powder, and airbrush shine powder. They are also made from natural materials such as fruits, vegetables, seeds, roots, and minerals. It gets better! Trucolor Natural…
Fondant’s Secret Super Powers
Today we are going to talk about what you can do with rolled fondant. And I’m not talking about covering you cake! Chef Nicholas has two techniques to change things up with rolled fondant that students just go bananas over when they learn them for the first time: modified rolled fondant and softened rolled fondant….
French Pastry School!
It’s that time of year again. Those lucky students in Chicago who attend the French Pastry School’s L’Art du Gâteau get Chef Nicholas’ full attention for two weeks’ time. Chef Nicholas naturally teaches the Cake Decorating Techniques portion of the 16-week program. This is an intensive program. Imagine taking ALL of Chef Nicholas’ classes in…
Private Class with Chef Nicholas = AWESOME!
WAAAYYY back in 2015 ISAC held a little giveaway in which participants could enter to win a free four hour private class with Chef Nicholas. Not surprisingly, we had an overwhelming response from people eager to win this fantastic opportunity. Alas, only one winner could be chosen (to be fair, people could enter to win…
Test Post 2
Test post 2 for MC integration, disregard, thanks!
