Grand Holiday Open House 2018!
Today is November 1, 2018. That means that our annual Grand Holiday Open House is just 17 days away! EEEK! I thought I would do a quick post this week, giving you all the nitty gritty (or should I say sugary sweet) details on our event this year! First of all, you need to know…
Is it time for Pie yet?!
After my blog last week my husband and son went out and picked some apples from North Georgia. They brought home several varieties and we turned them into a delicious apple crisp (my apple crisp recipe that isn’t even an apple crisp!). I was enjoying it hot and bubbling out of the oven, and thinking…
Crisp, cobbler, crumble, or buckle?
I love the fall. I love fall desserts. I have a recipe for a baked apple dessert, I call it an apple crisp. Every time I make it my husband calls it apple cobbler. Is he right, or am I right? Or are we both wrong… could it be a crumble? And what in the…
Pumpkin Spice… EVERYTHING
The title of this blog either made you roll your eyes or got your mouth watering. I happen to like pumpkin spice. I do, I admit it freely. However, I am not on the pumpkin spice crazy train. I like things that actually HAVE pumpkin spice in it. Not a bazillion random food goods that…
The Ultimate Sugar Show!
You guys! We are exactly 6 WEEKS from the opening of the Ultimate Sugar Show!!! Best part (for Chef Nicholas)? It’s right here in Atlanta! The man will actually get to sleep in his own bed! What is the Ultimate Sugar Show, you may ask? Well, let me enlighten you: “The Ultimate Sugar Show is…
Upcoming class this fall!
So, now that everyone is at home making all kinds of roses and flowers and ferns with their amazing Flower Pro toys… let’s talk about what’s happening at ISAC this fall! RIGHT NOW, Chef Nicholas is wowwing and dazzling at the 2018 CookiCon! Yup, today is the day of Chef Nicholas’ classes at CookieCon, so…
You like it, you REALLY Like it!
A HUGE THANK YOU TO EVERYONE WHO SUPPORTED CHEF NICHOLAS LODGE AND KATY SUE DESIGNS’ FLOWER PRO LAUNCH! Last week was the launch of the Flower Pro line of molds and veiners, designed and created by Chef Nicholas Lodge and Katy Sue Designs. The product line contains 6 brand new products, and they were flying…