Thank you for visiting The Nicholas Lodge Legacy Collection. Should you have any difficulty in placing an order, please email us at customersvc@nicholaslodge.com for assistance. Thank you!
Thank you for visiting The Nicholas Lodge Legacy Collection. Should you have any difficulty in placing an order, please email us at customersvc@nicholaslodge.com for assistance. Thank you!
Pastry Live Atlanta 2014! Tuesday was the final day of Pastry Live 2014! It was a big weekend for the ISAC team, and we were VERY involved; we had a vendor booth, Chef Nicholas judged two competitions (Art of Cake Competition, and the National Showpiece Championship), The Art of Cake Seminar, sponsored by Nielsen-Massey Vanilla…
Thank you to everyone who commented on our Favorite Things blog earlier this week! I loved reading all of the reasons that you shared for wanting to win the Mini Palette Knife and the NL Floral Tape Cutter! Without further delay, here are the winners! The winner of the Mini Palette Knife is Diane Schoonver! …
Cake Decorating: Favorite Tools Last week on the Chef Nicholas Lodge Facebook page, we asked everyone to share the one cake decorating tool they couldn’t live without. There were a ton of great responses, a few funny ones, and a clear winner! I also have a favorite suggested by our very own Scott and Nicholas!…
PME Diploma and Master’s Certificate! Are you certifiably crazy for cake decorating? No? Well, you are in luck! This fall Chef Nicholas Lodge is offering three classes with PME certification! PME Diplomas and Master’s Certificates are internationally recognized awards and they are designed as professional level cake decorating courses. There are three individual courses: Royal Icing,…
Nicholas Lodge’s Newest Book! I am so excited to share some wonderful news with our wonderful readers! This past weekend, at the 39th annual ICES convention in New Mexico, Chef Nicholas released his brand new book, New Trends in Sugar Flowers. This is the second book of a trilogy; the first, Potpourri of Flowers, was first…
Patchwork Cutter Perfection Several weeks ago I was lucky enough to take some great action photos during the Modern Marie Antoinette cake class. The cake had so many intricate designs, details, and embellishments- it was amazing to see how beautifully everything fit together. Half-way through the second day of class, Chef Nicholas demonstrated how to…
Cake Decorating: Back to Basics When people think of classes that are offered at the International Sugar Art Collection, “Chef Nicholas Lodge” and “professional level” are probably the first words that pop into their heads. I am here to tell you that yes, Chef Nicholas Lodge teaches most of our classes (of course!), and yes,…
Joshua John Russell has Class! Last weekend ISAC hosted a class with Joshua John Russell! I wrote about his upcoming class a few weeks ago on the blog, but the process photos from the class just BLEW UP on facebook and instagram, so I thought I would share how amazing the class actually was! I…
Nicholas Lodge’s Gumpaste Recipe! It’s long overdue, but Chef Nicholas’ gumpaste recipe is finally here on our website! It will live here on the blog; whenever you need it you can find it by clicking the Recipe link under Categories (on the right side of the screen). It gets even better: I have included the recipe here…
Goodbye June. Hello July! Boy oh boy, June was such a busy month for us here at ISAC! We had five different classes- New Trends in Gumpaste Flowers, Summer Gumpaste Flowers, 2-Day Ultimate Rose, Modern Marie Antoinette (with Chef Nicholas and Chef Lauren Kitchens), and Grand Master of the Jedi Order: Yoda with Lauren Kitchens!…
323 Caen Ct.
Kissimmee, FL 34759