IMG_1641.jpg

Welcome Back Chef Joe!

ByStephanie

IMG_1641.jpg

I am very excited to share that Chef Joe Cumm will be returning to ISAC to teach in Studio B again! Chef Joe was with us last August teaching amazing Oriental String work and modeling chocolate techniques. This time around Chef Joe will be teaching some fantastic chocolate techniques! But before we get into the class details, let me tell you about Chef Joe!

Chef Joe graduated Summa Cum Laude from Johnson and Wales University, where he was trained as a classical pastry chef; he currently teaches at the Pennsylvania School of Culinary arts where he is a Pastry Arts Instructor. He has been decorating cakes for 20 years and teaching pastry arts for 10! In 2010 he was nominated for Teacher of the Year for two-year colleges in the state of Virginia. In addition to teaching, Chef Joe regularly competes in and judges national pastry competitions, and last September he was one of the cake artists that was featured in the Edible Fashion Show at Cake Fair in Orlando. With his wife, Chef Joe owns EdenJoes Cakes, which is a training and consulting company. 

On October 8, 2016, Chef Joe will be teaching his Creating Chocolate Flowers for Cakes class in Studio B. Students will be learning how to temper chocolate and create a gorgeous chocolate flower, perfect for wedding cakes. Tempering chocolate is not a skill everyone has, and is something rarely taught at ISAC. This is a huge opportunity for those of you who have been dying to learn how to properly temper chocolate for cake projects!

If you want something other than gumpaste or wafer paper flowers, the techniques and skills in this class will expand your repertoire and add to your bottom line. Once you understand the chocolate tempering process you will be able to create so much more!

Each student will go home with an 8in dummy cake, topped with the chocolate flower that they created in class.

This class is one day, on a Saturday, and only $185.00 USD. This class is too perfect to be missed! Chef Joe (and the ISAC family), hope to see you in class!

Sweetly yours, 

Stephanie

Don’t just follow our blog! Follow Chef Lodge on Facebook, Instagram, Pinterest, and Twitter!

 Winner bestiblog

Winner of the 2015 Craftsy Blogger Award for Best Craftsy Cake Decorating Instructor Blog

Chef Nicholas Lodge: 2015 Finalist for the Cake Masters Cake Hero Award. 

Similar Posts

  • New Product Alert!

    I just LOVE when we get new products in at ISAC! I think it’s pretty obvious why, we get to check out brand new cake decorating toys, play with them, and I get to tell you all about them! I haven’t shared new products in a while, and I am pretty excited to share these…

  • ISAC gets Swank(y)

    I have some FABULOUS news to share with all of you, and I am pretty excited! Wayne Steinkopf of Swank Cake Designs will be our guest instructor at this year’s Grand Holiday Open House! Not only will Wayne have an incredible demo for the event, he will also be teaching two classes in Studio B!!…

  • Fondant: This is Your Life!

    Fondant: A Retrospective I think it is a safe bet that nearly all the readers on this blog have used, or have heard of, rolled fondant. It is certainly a staple in all of Chef Lodge’s cake decorating classes and a product that continually flies off the shelf in our retail gallery. The sweet marshmallowy…

  • Dusting Powders Decoded

    When I worked in the retail gallery here at ISAC, one of my favorite things to do was restock all the dusting powders: petal dusts, pearl dusts, luster dust, hologram (or disco) dust, and highlighters. Why? Because the colors are beautiful, and it seems to me as if ISAC offers every color imaginable! As beautiful…

  • 2019 Class Schedule!

    ISAC is excited to tell everyone that Chef Nicholas’ 2019 class schedule is now online! Chef Nicholas already has some great classes on tap, as well traveling to a bunch of different states! We even already have a class scheduled in Studio B! Chef Nicholas is starting off 2019 by teaching his Renshaw Academy Flower…