I’m a big fan of sparkly cakes. Wait, let me start over. I’m a big fan of sparkly everything! When Molly (ISAC’s most famous customer service specialist) suggestion writing a blog on edible sequins, I was totally on board! I started by talking to Chef Nicholas about the methods he shares with his students, searched…
Tremendously Talented Friends! Since this is, in fact, Chef Nicholas Lodge’s blog, I spend a lot of time talking about Chef Nicholas. Today I thought we would take a short break from that, and talk about some of Chef Nicholas’s friends: Marina Sousa, Lauren Kitchens, and Alan Dunn! Each of these cake-decorating extraordinaires are near…
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