Great Events Coming Up!

This is such an exciting time of year!  The holidays are right around the corner and there are 2 very exciting events coming up that I just have to tell you about! The first one starts today, Thursday, November 7 and goes through Sunday, November 10 in Atlanta, Georgia.   I’m talking about the Ultimate Sugar…

New Flower Pro Mold

 A few weeks ago, I told you about the Sunflower and Daisy Flower Pro molds from Chef Nicholas and Katy Sue Designs that help make your sugar flower creations easier and more fun.  I hope you have these molds as part of your cake decorating supplies by now! I also hinted about a new mold…

Making Things Better!

The team here at ISAC is always trying to make things better, easier and more efficient for our customers and friends.  There are many ways we can accomplish this.  We can do this the old-fashioned way and send out surveys by mail; or we can make phone calls to everyone.  But surveys by mail just…

Bake Magazine Honors!

Bake Magazine Honors!

Chef Nicholas received an early Christmas present late last week- he was honored by Bake Magazine! In their annual Twentyfive special edition magazine this year, they decided to honor the top 25 educators and mentors in the fields of baking, pastry, and chocolate. Many names on the list were familiar (Norman Love, Jacquy Pfeiffer, Marina…

Holiday Wishes from ISAC

Holiday Wishes from ISAC

It has been another fabulous year at Nicholas Lodge’s International Sugar Art Collection! Thanks to each and every one of you out there: students, clients, fans, shoppers, friends, and family. You are the reason we are here, and why Chef Nicholas travels the world sharing his sugary talents. Chef Nicholas, Scott, Ann, Molly, Jan, Carol,…

The Ultimate Sugar Show!

The Ultimate Sugar Show!

You guys! We are exactly 6 WEEKS from the opening of the Ultimate Sugar Show!!! Best part (for Chef Nicholas)? It’s right here in Atlanta! The man will actually get to sleep in his own bed! What is the Ultimate Sugar Show, you may ask? Well, let me enlighten you: “The Ultimate Sugar Show is…

French Pastry School!

French Pastry School!

It’s that time of year again. Those lucky students in Chicago who attend the French Pastry School’s L’Art du Gâteau get Chef Nicholas’ full attention for two weeks’ time. Chef Nicholas naturally teaches the Cake Decorating Techniques portion of the 16-week program. This is an intensive program. Imagine taking ALL of Chef Nicholas’ classes in…