Sunny Summer Flowers

Sunny Summer Flowers

Summer is here! One of my favorite things about summer is seeing big, beautiful blooming flowers every where I look. Even when I am at work, I see Chef Nicholas’ beautiful gumpaste flowers! While you may not be nearby to take a class with Chef Nicholas in person at our school, you can always create…

CLASS SCHEDULE UPDATED!

CLASS SCHEDULE UPDATED!

Chef Nicholas has been traveling A LOT. I really cannot say it enough- the man is a machine. He recently had a break from traveling and got some time to relax here at home in Atlanta. He had quality time with Scott, got time to tend his amazing garden, and most importantly we were able…

Summer Plans?!

Summer Plans?!

Now that we have our 2017 Spring Open House behind us, we at ISAC are looking forward to upcoming classes we are hosting! This summer we are so excited to be hosting Stephen Benison for three classes this coming July! That’s right THREE classes! What makes this even more exciting is the fact that Stephen…

Spring Open House 2017

Spring Open House 2017

As always, the blog after our latest Open House event is a photo blog! Thank you to everyone who attended our 2017 Spring Open House, thank you to Marilyn and Michele for their fabulous demos, and a big thanks to my ISAC family for putting on another great event! Our 2017 Grand Holiday Open House…

Winner Winner!

Winner Winner!

Last week we had two special blogs about the fabulous line of Creative Cake System molds by Katy Sue Designs. We were asking our readers to submit a comment for a chance to win FOUR molds from the Creative Cake System family! We had an overwhelming response, but I am excited to announce the winner…

Nicholas Lodge Never Stops

Nicholas Lodge Never Stops

Today is January 12, 2017. This year, Nicholas Lodge has already been to Chicago, New York, and is currently on route to Orlando. We haven’t even had two full weeks of 2017, and Chef Nicholas has been in four different states; I think he has clocked less than 36 hours in his home state of…