Reg. Price = $4.99…
SALE Price = $1.99

PME Marzipan Spacers – Approx. 7 1/2 inches Long 
In the UK and other overseas countries many types of cakes are covered with a thin layer of marzipan before a coating of royal icing or rolled fondant is applied. By using the Marzipan Spacers the creator will get the same thickness of marzipan each time, making the task of rolling out much easier. May be used with rolled fondant and other pastry related doughs like cookie dough, gingerbread, etc.
Autumn Carpenter of Country Kitchen Retail in Ft. Wayne, Indiana created a similar product for working with chocolate. Autumn named her set of spacers “Perfection Sticks” and that is the perfect name for a product like this! Perfection every time!