Falling for Chef Nicholas’ Fall Foliage!

ByStephanie June 21, 2016

Guess what happens on Monday? Chef Nicholas will debut his 11th Craftsy class! How amazing is that? Sweet Seasons: Fall Foliage is the last of four seasonal floral themed classes that Chef Nicholas created with Craftsy. Unlike the previous three class (Poinsettia, Cherry Blossoms, and Sunflower) this class does not include any flowers! I bet you’d love the chance to win this class for free! Keep reading to enter our contest!

It seems strange to talk about Chef Nicholas teaching something without sugar flowers, but stranger things have happened! Ha! What this class does include is some gorgeous and vibrantly colored leaves. Maybe even a cute pumpkin or two. The projects that students will master in this class would work wonderfully on a rustic fall wedding cake, a spooky Halloween cake, or an inviting Thanksgiving cake.

I love the fall, so I can’t wait for this class to be released on Monday! I bet all of you can’t wait either, especially if you already have the first three Sweet Seasons classes. On Monday, a 50% off link will be posted on Chef Nicholas’ facebook page. If you aren’t a fan, be sure to Like his page so you can keep up to date. But wait… what if you want to win Sweet Seasons: Fall Foliage for FREE?! That’s easy, just click here and enter for a chance to win. The winner will be notified by email on Monday! Good Luck.

Sweetly yours,

Stephanie

Don’t just follow our blog! Follow Chef Lodge on Facebook, Instagram, Pinterest, Twitter, Flickr, and Tumblr!

Winner of the 2015 Craftsy Blogger Award for Best Craftsy Cake Decorating Instructor Blog

Chef Nicholas Lodge: 2015 Finalist for the Cake Masters Cake Hero Award.

Fondant’s Secret Super Powers

Today we are going to talk about what you can do with rolled fondant. And I’m not talking about covering you cake! Chef Nicholas has two techniques to change things up with rolled fondant that students just go bananas over when they learn them for the first time: modified rolled fondant and softened rolled fondant….

Nicholas Lodge’s Tylose Gumpaste

Nicholas Lodge’s Gumpaste Recipe! It’s long overdue, but Chef Nicholas’ gumpaste recipe is finally here on our website! It will live here on the blog; whenever you need it you can find it by clicking the Recipe link under Categories (on the right side of the screen). It gets even better: I have included the recipe here…

Hello 2015!

The Year of the Cake: 2015 Well, hello there! I’ve really missed writing fun blogs for you all! I did short blogs the last two weeks since both Christmas and New Year’s Day fell on Thursday (my normal publishing day). I love all the readers, but hey- family comes first. With the holidays now behind us, I’m…

Nicholas Lodge Never Stops

Today is January 12, 2017. This year, Nicholas Lodge has already been to Chicago, New York, and is currently on route to Orlando. We haven’t even had two full weeks of 2017, and Chef Nicholas has been in four different states; I think he has clocked less than 36 hours in his home state of…

Potpourri of Flowers 25th Anniversary Edition!

Eighteen years ago, in 1999, Chef Nicholas published the first edition of Potpourri of Flowers. That book contained fifteen beautiful, life-sized gumpaste flowers. This book was to be the first of a trilogy of textbooks Chef Nicholas authored on gumpaste flowers. In 2014, New Trends in Sugar Flowers was released, and just last year in 2016, Spring…

Hello Ceri!

Big news everyone! The incredibly talented Ceri Griffiths is coming to ISAC this November, all the way from the UK! Chef Nicholas and Ceri have known each other for years, but this will be the very first time that Ceri will be teaching at ISAC in Studio B! Ceri Griffiths, author of the award winning book…