I don’t know about you guys… but I am ready for some consistently warm weather! Normally, here in Atlanta, it is pretty hot my mid-April. I think in the last 7 days I have been turning my heat on, my heat off, my air conditioning on, my air conditioning off. I wear shorts one day,…
I am so excited to tell everyone that the 2018 SoFlo Cake & Candy Expo tickets are now on pre-sale!! Why am I so excited? As many of you know, Chef Nicholas has been lead judge for the competitions for years, and Renshaw Americas has been a big sponsor of the event. So, the ISAC…
Things never slow down here at ISAC. We finished up our big two-week PME Master Certification class last week. Chef Nicholas was jetsetting as usual, flying to Chicago the very next day to teach at the French Pastry School. The crew at ISAC has been busy preparing for Chef Nicholas’ upcoming Renshaw Difference demos in…
The categories for the 2017 SoFlo Cake Competition have been announced! Yay! Chef Nicholas was instrumental in choosing the categories and will be the lead judge! This year there will be three categories: Wedding Cakes, Theme Cakes, and Non-Cakes! Let me tell you all about it! In this year’s wedding cake category, competitors will need…
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