After my blog last week my husband and son went out and picked some apples from North Georgia. They brought home several varieties and we turned them into a delicious apple crisp (my apple crisp recipe that isn’t even an apple crisp!). I was enjoying it hot and bubbling out of the oven, and thinking…
Eighteen years ago, in 1999, Chef Nicholas published the first edition of Potpourri of Flowers. That book contained fifteen beautiful, life-sized gumpaste flowers. This book was to be the first of a trilogy of textbooks Chef Nicholas authored on gumpaste flowers. In 2014, New Trends in Sugar Flowers was released, and just last year in 2016, Spring…
Right before our Spring Open House last month ISAC was excited to announce the publication of the 25th Anniversary Edition of Lunch is Ready, Scott’s amazing cookbook! If you have had the pleasure of meeting me during one of our fabulous classes, you will know that cookie time is my favorite part of the day. It…
Um… who loves NEW PRODUCTS? And who loves FREE GIVEAWAYS??? You do?! Well, good news, because this is the blog for you! Chef Nicholas has been trying out some brand spanking new Katy Sue Cake Design molds- the Creative Cake System designed by Ceri Griffiths. There are four sets, and they are designed to use…
2897 North Druid Hills Rd NE
Box 356
Atlanta, Georgia 30329-392