Flavors of the World: Florals

Flavors of the World: Florals

Fantastic Floral Favorites! Happy Thursday dear readers!! Today my humble offering is another Flavors of the World segment by Chef Nicholas! Chef Nicholas has a very refined, sophisticated palette, and he just loves floral flavors. I’ll also be sharing two delicious recipes developed by the man himself- Vanilla Lavender Shortbread Cookies and Rose and Pink Champagne…

Flavors of the World: Citrus

Flavors of the World: Citrus

Sensational Citrus Welcome to our third installment of Flavors of the World! I am very excited to share Chef Nicholas’ article today because it’s all about citrus flavor, and this girl LOVES citrus flavors! Spoiler Alert! I share a favorite ISAC recipe in this blog! Without further ado, I will let Chef Nicholas tell you…

Flavors of the World: Vanilla

Flavors of the World: Vanilla

Chef Nicholas’ Vanilla Orchid. Photo: S. Ewing/ISAC Very Versatile Vanilla Welcome to the second segment of Chef Nicholas’ Flavors of the World blog! Last time the topic was degustation, and you can read that blog by clicking here. Today we delve into actual flavors and Chef Nicholas thought we should start with perhaps the most…

Flavors of the World: Degustation

Flavors of the World: Degustation

In American Cake Decorating (ACD) magazine this coming year, Chef Nicholas will explore the flavors of Asia, Africa, Europe, India and the Middle East, the Americas, and everywhere in between! The proper use of these flavors, and how to integrate them into cakes and pastries, will be covered. You can look forward to recipes, hints, and tips and…