{"id":3426,"date":"2018-07-04T18:13:09","date_gmt":"2018-07-04T22:13:09","guid":{"rendered":"https:\/\/www.nicholaslodge.com\/update-on-chef-joe-s-tea-party-pastry-class\/"},"modified":"2018-07-04T18:13:09","modified_gmt":"2018-07-04T22:13:09","slug":"update-on-chef-joe-s-tea-party-pastry-class","status":"publish","type":"post","link":"https:\/\/www.nicholaslodge.com\/update-on-chef-joe-s-tea-party-pastry-class\/","title":{"rendered":"Update on Chef Joe’s Tea Party Pastry Class"},"content":{"rendered":"

\"My-Post.jpg\"<\/p>\n

Three weeks ago, I announced that Chef Joseph Cumm would be returning to our very own Studio B to teach two days of his Tea Party Pastry class! Just two days ago, Chef Joseph sent me an email including all new, detailed, close up images of the desserts featured in his class! You guys… I opened his email and my mouth instantly began to water! I honestly started at the photos for a good five minutes before decided I needed to find some sort of dessert at that moment. <\/p>\n

All joking aside, the desserts look delicious! As a reminder, if you forgot what was on the roster of tasty pastries being taught in the class, here is a refresher list: Mini Cakes, Scones, Rugelach, and a variety of cookies and tartlets. These desserts are not only perfect for tea parties, but also dessert parties or dessert buffet. They would even impress your book club members, teachers (or camp counselors I guess since it’s summer!), boss and coworkers, etc. These desserts, wrapped up in a box would be a perfect thank you gift. <\/p>\n

I bet you guys want to feast your eyes on the photos that I mentioned earlier… don’t you? Well, before I show you- don’t forget that this is a one-day class, and it is being offer twice (on two consecutive days). You can sign up for either session: August 25<\/a> and August 26<\/a>. Both classes will offer the exact same subject matter, instructions, and desserts. If you are ready to register for Chef Joseph Cumm’s Tea Party Pastries class, please just click one of the dates above to be taken to the registration page. <\/p>\n

Now, on to those mouthwatering dessert photos!<\/p>\n

Mini Opera Cake<\/figcaption><\/figure>\n
Rugelach<\/figcaption><\/figure>\n

Cookies<\/figcaption><\/figure><\/p>\n
Tartlet<\/figcaption><\/figure>\n

Pate-a-fruit<\/figcaption><\/figure><\/p>\n

Is your mouth watering? Mine sure is! I need that Opera Cake in my life right now! Which dessert are you looking forward to making with Chef Joseph?! We can’t wait to see you in our next class. <\/p>\n

Upcoming Classes at ISAC:<\/strong><\/p>\n

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<\/strong><\/span>There are still seats available in these great classes this summer at ISAC! Click the links below to register now. <\/strong><\/em><\/p>\n

Hanging Handbag with Mayen Orido<\/a><\/p>\n

The Boombox Cake with Mayen Orido<\/a><\/p>\n

Renshaw Academy Sugar Flower Module<\/a><\/p>\n

5-Day Ultimate Gumpaste Flower Class<\/a><\/p>\n

Tea Party Pastries with Joseph Cumm, 8\/25<\/a><\/p>\n

Tea Party Pastries with Joseph Cumm, 8\/26<\/a><\/p>\n

Sweetly yours, <\/p>\n

Stephanie <\/p>\n

<\/a>
Nicholas Lodge Amazon<\/figcaption><\/figure><\/p>\n

Our goal is for you to be completely satisfied with your Amazon order! If for any reason this is not the case, we would appreciate it if you would give us a chance to address your concerns, before leaving feedback or a review, by emailing us at customersvc@nicholaslodge.com<\/a>. We would be grateful if you would leave us a positive feedback and review of your Renshaw Fondant. Leaving feedback seems like such a little thing, but it has great impact on our business and we would greatly appreciate your time in leaving it.<\/p>\n

2017 Finalist Cake Masters Awards Cake Hero<\/figcaption><\/figure><\/p>\n

2017 Finalist for the Cake Masters Cake Hero Award<\/p>\n

<\/p>\n

WINNER of the 2017 Golden Tier Educator of the Year Award<\/p>\n

 <\/p>\n

Winner of the 2015 Craftsy Blogger Award for Best Craftsy Cake Decorating Instructor Blog<\/p>\n

<\/p>\n

Chef Nicholas Lodge: 2015 Finalist for the Cake Masters Cake Hero Award<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Three weeks ago, I announced that Chef Joseph Cumm would be returning to our very own Studio B to teach two days of his Tea Party Pastry class! Just two days ago, Chef Joseph sent me an email including all new, detailed, close up images of the desserts featured in his class! You guys… I…<\/p>\n","protected":false},"author":3,"featured_media":3420,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","inline_featured_image":false,"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"footnotes":""},"categories":[1],"tags":[291,182,232,124,120],"acf":[],"taxonomy_info":{"category":[{"value":1,"label":"Uncategorized"}],"post_tag":[{"value":291,"label":"Dessert"},{"value":182,"label":"Joe Cumm"},{"value":232,"label":"Pastry"},{"value":124,"label":"Studio B"},{"value":120,"label":"visiting instructor"}]},"featured_image_src_large":["https:\/\/www.nicholaslodge.com\/wp-content\/uploads\/easyblog_articles\/259\/My-Post-1024x537.jpg",1024,537,true],"author_info":{"display_name":"Stephanie","author_link":"https:\/\/www.nicholaslodge.com\/author\/stephania27gmail-com\/"},"comment_info":0,"category_info":[{"term_id":1,"name":"Uncategorized","slug":"uncategorized","term_group":0,"term_taxonomy_id":1,"taxonomy":"category","description":"","parent":0,"count":280,"filter":"raw","cat_ID":1,"category_count":280,"category_description":"","cat_name":"Uncategorized","category_nicename":"uncategorized","category_parent":0}],"tag_info":[{"term_id":291,"name":"Dessert","slug":"dessert","term_group":0,"term_taxonomy_id":291,"taxonomy":"post_tag","description":"","parent":0,"count":2,"filter":"raw"},{"term_id":182,"name":"Joe Cumm","slug":"joe-cumm","term_group":0,"term_taxonomy_id":182,"taxonomy":"post_tag","description":"","parent":0,"count":12,"filter":"raw"},{"term_id":232,"name":"Pastry","slug":"pastry","term_group":0,"term_taxonomy_id":232,"taxonomy":"post_tag","description":"","parent":0,"count":4,"filter":"raw"},{"term_id":124,"name":"Studio B","slug":"studio-b","term_group":0,"term_taxonomy_id":124,"taxonomy":"post_tag","description":"","parent":0,"count":27,"filter":"raw"},{"term_id":120,"name":"visiting instructor","slug":"visiting-instructor","term_group":0,"term_taxonomy_id":120,"taxonomy":"post_tag","description":"","parent":0,"count":5,"filter":"raw"}],"_links":{"self":[{"href":"https:\/\/www.nicholaslodge.com\/wp-json\/wp\/v2\/posts\/3426"}],"collection":[{"href":"https:\/\/www.nicholaslodge.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nicholaslodge.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nicholaslodge.com\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nicholaslodge.com\/wp-json\/wp\/v2\/comments?post=3426"}],"version-history":[{"count":0,"href":"https:\/\/www.nicholaslodge.com\/wp-json\/wp\/v2\/posts\/3426\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.nicholaslodge.com\/wp-json\/wp\/v2\/media\/3420"}],"wp:attachment":[{"href":"https:\/\/www.nicholaslodge.com\/wp-json\/wp\/v2\/media?parent=3426"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nicholaslodge.com\/wp-json\/wp\/v2\/categories?post=3426"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nicholaslodge.com\/wp-json\/wp\/v2\/tags?post=3426"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}