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We are just two and a half weeks away from our 2017 ISAC Spring Open House event! Hooray! On Saturday, March 18th, we are excited to be hosting two fabulous guest instructors: Marilyn Bawol and Michele Sweeney! Both of these ladies are super talented and will be giving exceptional demonstrations. You can read more about what each will do by clicking here. We are also so pleased that Michele will be teaching two fabulous classes in our Studio B: Sew Easy Mixed Medium on Sunday, March 19, and Shabby Chic Wedding Cake on Monday March 20. Yay! We can’t wait for your classes Michele!

Michele Sweeney’s Sew Easy Cake!

Michele’s Shabby Chic Wedding Cake

There are still seats available for Open House and for both of Michele’s classes, be sure to sign up soon to secure your seat! 

I’ll be honest, Chef Nicholas is the wild card at our Open House events. He keeps his demonstration plans a secret, even from us at ISAC, until pretty close to our Open House! I still have no idea what Chef Nicholas has in store for all of you, but Molly did tell me that he has a LOT of new and fun tools to debut at our 2017 Spring Open House. I love when Chef Nicholas is sharing new tools with everyone- he has a knack for finding the best products to use! Like the year he came back from Japan with a tiny Gingerbread House Cutter set (some of you may remember Scott used it in a Grand Holiday Open House demo a few years ago). Or when he created his EZ product line (I love that EZ release!).

Chef Nicholas demonstration rose cupcakes at last year’s Open House

Yes, I think we are all in store for a treat at this year’s Spring Open House as well as in Michele’s two classes. We can’t wait to see you all there! You can register online for our Open House and Michele’s classes through our website by clicking the links above, or here.

ISAC 25th Anniversary Fact: In December 1996 ISAC enlarges its space with the addition of suite E.

Sweetly yours, 

Stephanie

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Winner of the 2015 Craftsy Blogger Award for Best Craftsy Cake Decorating Instructor Blog

Chef Nicholas Lodge: 2015 Finalist for the Cake Masters Cake Hero Award. 

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