Renshaw Academy Royal Icing Module w/Chef Nicholas Lodge
RENSHAW ACADEMY CERTIFICATION
ROYAL ICING MODULE!
October 22-24, 2021
If you are interested in gaining Reshaw Academy certification, this class is one of three modules needed to complete the Renshaw Academy Master Certification.
Nicholas receives numerous requests for a repeat of this class covering the finer points of working with royal icing... and here it is!
During this class students will learn color flow, run-out, Wedgwood style figure piping, lace and filigree, Lambeth and English-style border work and string work. Students will learn the finer points of how to smoothly coat a cake with royal icing. Many different styles and techniques in this class can only be described as supremely elegant.
Students will leave this class with the necessary confidence of working with royal icing. All classroom work is performed on dummy cakes, so you will take home a permanent reminder of all the techniques learned over the three days.
Upon completion of this class, students will receive both a certificate from The International Sugar Art Collection, and from Renshaw Academy for the Royal Icing Module Course. This is one part, of a three part Master's Certification Program offered by Renshaw Academy.
Lunch will be provided.
If you have special dietary restrictions or have allergies, please prepare to bring your own lunch. Due to the amount of work that this class involves, the lunch break will not be long enough for students to leave the building for lunch. We have ample refrigeration space to store your lunch and microwaves for heating.
If you are planning on bringing your own lunch, you must let us know
Event Details
Event Name: | Renshaw Academy Royal Icing Module w/Chef Nicholas Lodge |
Show Event Date: | Oct 22, 2021 - Oct 24, 2021 |