Renshaw Academy Sugarpaste (Fondant) Module w/Chef Nicholas Lodge
RENSHAW ACADEMY CERTIFICATION
SUGARPASTE (FONDANT) MODULE CLASS!
If you are interested in gaining Renshaw Academy certification, this class is one of three modules needed to complete the Renshaw Academy Master Certification.
During this three day class students will learn many amazing decorating techniques used on rolled fondant cakes. Many of the techniques can be used or adapted for buttercream and rolled buttercream cakes as well- this class truly covers all your cake decorating needs! You will be working on two dummy cakes that you will take home after class for future reference.
Upon completion of this class, students will receive both a certificate from The International Sugar Art Collection, and from Renshaw Academy for the Sugarpaste (Rolled Fondant) Module Course. This is one part, of a three part Master’s Certification Program offered by Renshaw Academy.
This is a great class if you want to get involved in rolled fondant or if you need guidance and new ideas in expanding the techniques you already are using.
Techniques covered will include: covering cake boards and dummies (round and square) with rolled fondant, crimping, embossing, quilting, embroidery, appliqué and inlay work, lace work, painting on a cake, using various molds in creating quick cake decorations, ribbon insertion, working with fondant on cookies, drapes and bows, ribbons, ropes and tassels…just to name a few!
A light Lunch will be provided.
If you have special dietary restrictions or have allergies, please prepare to bring your own lunch. Due to the amount of work that this class involves, the lunch break will not be long enough for students to leave the building for lunch. We have ample refrigeration space to store your lunch and microwaves for heating.
If you are planning on bringing your own lunch, you must let us know
UPON REGISTRATION
Event Details
Event Name: | Renshaw Academy Sugarpaste (Fondant) Module w/Chef Nicholas Lodge |
Show Event Date: | Apr 6, 2020 - Apr 8, 2020 |