Renshaw Academy Master Certification Class w/Chef Nicholas Lodge
SUGARPASTE (FONDANT) TECHNIQUES MODULE
ROYAL ICING TECHNIQUES MODULE
SUGAR FLOWERS MODULE
RENSHAW ACADEMY
CERTIFICATION MASTER CLASS!
Chef Nicholas Lodge and the International Sugar Art Collection are excited to bring you the Renshaw Academy Certification Master Class! This Ultimate 9-day class includes all three modules of the Renshaw Academy certification program; once completed students enrolled in this super class will be awarded a total of seven certificates: three certificates from Chef Nicholas Lodge, three individual Renshaw Academy module certificates, and the Renshaw Academy Master Certificate. The Master Certificate is awarded only upon completion of all three Renshaw Academy modules.
This class is ideal for students who live outside of the US (as you only need to travel once), and also for students who want to optimize their time and take all three modules at one time.
Days 1-3: Rolled Fondant Techniques Module - 9:30am-6:00pm
During the first three days students will learn many amazing decorating techniques used on rolled fondant cakes. Many of the techniques can be used or adapted for buttercream and rolled buttercream cakes as well- this class truly covers all your cake decorating needs! You will be working on two dummy cakes that you will take home after class for future reference. This is a great class if you want to get involved in rolled fondant or if you need guidance and new ideas in expanding the techniques you already are using.
Techniques covered will include: covering cake boards and dummies (round and square) with rolled fondant, crimping, embossing, quilting, embroidery, appliqué and inlay work, lace work, painting on a cake, using various molds in creating quick cake decorations, ribbon insertion, working with fondant on cookies, drapes and bows, ribbons, ropes and tassels…just to name a few!
Days 4-6: Royal Icing Techniques Module - 9:30am-6:00pm
During this class students will learn color flow, run-out, Wedgwood style figure piping, lace and filigree, Lambeth and English-style border work and string work. Students will learn the finer points of how to smoothly coat a cake with royal icing. Many different styles and techniques in this class can only be described as supremely elegant. Students will leave this class with the necessary confidence of working with royal icing. All classroom work is performed on dummy cakes, so you will take home a permanent reminder of all the techniques learned over the three days.
Days 7-9: Sugar Flowers Module - 9:30am-6:00pm
Chef Nicholas will teach students how to create several amazing sugar flowers including Roses created in various stages from tight buds to fully blown, Calla Lily, Anemone, Bouvardia, Forget Ne Not, Berries an Trailing Foliage. Once completed you will arrange them into a beautiful wired spray accented with ribbons. This class will go into a lot of detail on creating sugar flowers for production, pricing breakdown and teaching you how to artfully wire various sprays together to create stunning wedding and celebration cakes. All of the flowers, berries and foliage can be re-created in different colors suitable for any season or reason.
On Saturday, August 15, we will have the retail gallery open with wine/soft drinks and appetizers so you can participate in some retail therapy. Chef Nicholas will be on hand to help with any questions you have!
The class tuition includes:
-Multiple booklets of handouts, recipes, etc.
-ISAC & Renshaw Academy aprons
-Water, soda, tea/coffee, lemonade, iced tea, light lunch each day, and the ISAC signature sweet break in the afternoon.
This is the Ultimate Master Class for any cake decorator!
The tuition for this class is $1,800.00 This class can be paid in full or in 2 installments of $900.00 each. Online registration is available or if you wish to register for this class over the phone, call us at 1-800-662-8925 or 770-453-9449.
Email us for more information at customersvc@nicholaslodge.com.
This class is limited to 12 students!
This special class fills up very quicky!
This class is only offered ONCE per year!
Don't delay, sign up today!
Event Details
Event Name: | Renshaw Academy Master Certification Class w/Chef Nicholas Lodge |
Show Event Date: | Aug 8, 2020 - Aug 16, 2020 |