Thanksgiving is here once again. Hopefully during this holiday you will be gathering with family and friends and sitting down to share a meal at your home or the home of a friend or loved one. If you choose or prefer, a cafe or restaurant, there is nothing wrong with that. No shopping, prepping or dishes to wash!

All of us at ISAC would like to take this opportunity to say, “thank you,” to each of you. We are very grateful and appreciative to each of you; the students seeking to learn by attending a class, a demonstration or watching one of our Facebook Live sessions. The customers who walked into our gallery, stopped by our booth at a cake or trade show or clicked on and visited our web site. Thank you! Every day, not just this time of year at Thanksgiving, but every day. We understand you have a choice when seeking out your sugar art and cake decorating supplies, and we thank you for choosing Nicholas Lodge and ISAC. We constantly strive to offer you only the best products, backed up by our helpful, knowledgeable and friendly customer service.

Also your continued support helped us reach a major milestone. This past July, ISAC celebrated our 25th anniversary. Yes, 25 years of classes, teaching, demonstrations, magazine articles, instructional DVD’s and on-line classes. But none of this would have happened, or would have been needed, without the support of our fantastic students, customers, and shoppers. Again, we say “thank you!”

Everyone at ISAC hopes you have a safe, fun and enjoyable Thanksgiving. Let’s grab that turkey wishbone together and make a wish...a wish for an even better tomorrow for all of us.

Happy Thanksgiving!

From, Nicholas, Scott, Molly, Ann, Stephanie, Janet & Carol

2017 Finalist for the Cake Masters Cake Hero Award

WINNER of the 2017 Golden Tier Educator of the Year Award

Winner of the 2015 Craftsy Blogger Award for Best Craftsy Cake Decorating Instructor Blog

Chef Nicholas Lodge: 2015 Finalist for the Cake Masters Cake Hero Award.

Happy Thanksgiving to you and your family from Chef Nicholas, Scott, and the entire ISAC family. We wish you a happy holiday spent with loving friends and family (and of course beautiful cakes!). Last year Scott wrote a beautiful message to all of our blog readers, and I wanted to share a part of it again this year, because it is just so well said.

Design and Photo: S.Ewing/ISAC

"I'm thankful for you...our students, customers, clients and decorators that seek the very best in cake decorating equipment and classes. For if it was not for you, there would not be a ISAC school, web site, retail gallery, conventions, cake shows and competitions. It is because of you that we are here. Throughout the year we receive many letters, notes and emails from our vast customer base, many containing photographs of the cakes or sugar art they created using our products or our suggestions. We are always thrilled to know we assisted in some way to help you deliver the best finished product possible for your customer.

However you choose to observe or celebrate the holidays, all of us here at ISAC hope it is the best one ever for you, your family and your dear friends."

Happy Thanksgiving!
Best wishes,
--Scott Ewing, Nicholas Lodge and the entire ISAC Team

Don't just follow our blog! Follow Chef Lodge on Facebook, Instagram, Pinterest, and Twitter!

Winner of the 2015 Craftsy Blogger Award for Best Craftsy Cake Decorating Instructor Blog

Chef Nicholas Lodge: 2015 Finalist for the Cake Masters Cake Hero Award. 

Thank you to ALL of our Craftsy students!

Before Chef Nicholas became a Craftsy instructor, the only way to take a class with him was to travel to our location in Georgia for a class, at a cake decorating convention (like ICES or Cake Camp, or get lucky enough to live where he was a guest instructor. When Chef Nicholas started his relationship with Craftsy, he was able to connect with students around the globe, students who may not have been able to afford an in-house class, or those who were nervous about taking their very first class in person. Craftsy has allowed Chef Nicholas to teach, inspire, and encourage students from every walk of life. The entire ISAC family is grateful for this.

Today is an exciting day! Why, you ask? Today we celebrate the one year anniversary of the Nicholas Lodge Blog! Hooray!!! Writing this blog each week for all of you has been a lot of fun, and I have learned so much more about cake decorating and baking in the process! I have enjoyed researching each topic, consulting with Chef Nicholas on what you all would like to read about each week, and reading all the positive comments and emails we receive from our pleased readers (that's you!). So, how should we celebrate this momentous occasion? What's a birthday party without presents- let's giveaway some prizes!

We are happy to announce the new blog for The International Sugar Arts!