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Hey, hey, hey! Last month, Chef Nicholas kicked off Renshaw Academy; amazing and intensive cake decorating certification courses designed by Chef Nicholas exclusively for Renshaw. There are three different modules: Sugar Flowers, Sugarpaste (rolled fondant), and Royal Icing. In March, the very first Renshaw Academy class on American soil took at ISAC. This first class was the Sugar Flower module. In May, Chef Nicholas will be teaching the second module: Sugarpaste!

Summer is coming to a close. The busy summer wedding season is wrapping up, and depending on where you live, the kids are either back at school, or will be in the next couple of weeks. The days will soon become cooler and longer as fall begins. Why not sharpen some of your cake decorating skills, as the summer rush slows down? Chef Nicholas has a lot of fantastic classes coming up this fall, and he would love to see you in class! 

We are celebrating ISAC's 25th Anniversary on July 17 of this year! To celebrate all the students and friends who have helped Chef Nicholas and Scott reach this important milestone, all Nicholas Lodge classes held at ISAC from NOW until JULY 17, 2017, are being offered at 25% OFF!!!!

There is no code needed to register; all the prices are 25% off on our website registration page! This is a pretty huge deal. If you have always wanted to take a class with Chef Nicholas, now is really the time. These classes will not be offered at this discounted price again! There are four classes to choose from: Intro into Rolled Fondant, Exotic & Tropical Flowers, Exotic and Tropical Orchids, and the 5-Day Ultimate Gumpaste Flower class (with PME Certification)!

Introduction to Rolled Fondant and 5-Day Ultimate Gumpaste Flower class (with PME Certification) are two of our most popular classes- sign up today to secure our special anniversary pricing!

We hope to see you in class this month!

Sweetly yours, 

Stephanie

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Finalist for the 2017 Golden Tier Awards Educator of the Year

Winner of the 2015 Craftsy Blogger Award for Best Craftsy Cake Decorating Instructor Blog

Chef Nicholas Lodge: 2015 Finalist for the Cake Masters Cake Hero Award. 

As many of you may know, Chef Nicholas is lucky enough to be the Brand Ambassador for Renshaw, the world's leading manufacturer of rolled fondant. We have been working even more closely with Renshaw for the last few months... doing what you ask? Well, let me tell you!