Chef Nicholas, Renshaw Americas' Brand Ambassador, has been in Liverpool, England all week. He, and the nine Brand Ambassador Partners, have been having an amazing time visiting the Renshaw headquarters! On Monday they took a fabulous tour of the Renshaw Factory, seeing where all the amazing products are made (not just for us, but for the royal family as well!!). They also got to spend some time at the state of the art Renshaw Academy!

Well, I didn't think it was fair for those lucky ducks to get all the Renshaw love. Nope. So I wanted to share some of my own Renshaw goodness with you, including their new, and absolutely AMAZING, color guide! 

Things never slow down here at ISAC. We finished up our big two-week PME Master Certification class last week. Chef Nicholas was jetsetting as usual, flying to Chicago the very next day to teach at the French Pastry School. The crew at ISAC has been busy preparing for Chef Nicholas' upcoming Renshaw Difference demos in Las Vegas, Chicago, and New York and our trip to Miami for SoFlo Cake and Candy Expo. And.... Chef Nicholas' will be in Canada next month!!