Eighteen years ago, in 1999, Chef Nicholas published the first edition of Potpourri of Flowers. That book contained fifteen beautiful, life-sized gumpaste flowers. This book was to be the first of a trilogy of textbooks Chef Nicholas authored on gumpaste flowers. In 2014, New Trends in Sugar Flowers was released, and just last year in 2016, Spring & Summer Flowers in Gumpaste was released as the final book of the trilogy. While all three of these books have been extremely popular as instructional guides for making botanically accurate sugar flowers, Potpourri of Flowers has always stood out among the three.
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Is this book available to order? I would also like Scott's new cookbook Lunch is Served 2.
Carol Bersch
Thursday, 11 May 2017 10:55
Hi Carol! Yes- both books are available on our website. You can click the title of each book in the blog post above to be taken to... Read More
Thursday, 11 May 2017 11:29
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