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Marina Sousa

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All that glitters...

Monday, 20 July 2015
Stephanie
Sweet Tricks and Cake Tips
All that glitters...

I'm a big fan of sparkly cakes. Wait, let me start over. I'm a big fan of sparkly everything! When Molly (ISAC's most famous customer service specialist) suggestion writing a blog on edible sequins, I was totally on board! I started by talking to Chef Nicholas about the methods he shares with his students, searched Craftsy classes, and finally researched methods online. I have quite a bit to share with you, so let's get started!!

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Cake Decorating edible sequins Nicholas Lodge royal icing Marina Sousa

With Friends like these...

Wednesday, 08 April 2015
Stephanie
Products We Love

Tremendously Talented Friends!

Since this is, in fact, Chef Nicholas Lodge's blog, I spend a lot of time talking about Chef Nicholas. Today I thought we would take a short break from that, and talk about some of Chef Nicholas's friends: Marina Sousa, Lauren Kitchens, and Alan Dunn! Each of these cake-decorating extraordinaires are near and dear to the entire ISAC team, and I have some interesting tidbits to share about each of them!

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cake decorating tools Lauren Kitchens Marina Sousa Alan Dunn Craftsy
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