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Blog

The latest news, tips, and guides from Nicholas Lodge

Marina Sousa

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Jul
20

All that glitters...

Posted by Stephanie
in  Sweet Tricks and Cake Tips
All that glitters...

I'm a big fan of sparkly cakes. Wait, let me start over. I'm a big fan of sparkly everything! When Molly (ISAC's most famous customer service specialist) suggestion writing a blog on edible sequins, I was totally on board! I started by talking to Chef Nicholas about the methods he shares with his students, searched Craftsy classes, and finally researched methods online. I have quite a bit to share with you, so let's get started!!

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3 Comments
Tags:
Cake Decorating edible sequins Nicholas Lodge royal icing Marina Sousa
Recent Comments
Guest — Rhonda
Thanks, Stephanie! I've tried Marina's methods, and the others are definitely worth the time to explore!
Thursday, 23 July 2015 07:03
Guest — Teresa Comfort
Stephanie, I experimented with the different methods described in the blog a while back, and they work great. But I did try someth... Read More
Friday, 24 July 2015 08:34
Stephanie
Teresa- Thanks for sharing your method! I love it and hope other try it out too! I know I will be.
Monday, 03 August 2015 10:57
  5511 Hits
  3 Comments
Apr
08

With Friends like these...

Posted by Stephanie
in  Products We Love

Tremendously Talented Friends!

Since this is, in fact, Chef Nicholas Lodge's blog, I spend a lot of time talking about Chef Nicholas. Today I thought we would take a short break from that, and talk about some of Chef Nicholas's friends: Marina Sousa, Lauren Kitchens, and Alan Dunn! Each of these cake-decorating extraordinaires are near and dear to the entire ISAC team, and I have some interesting tidbits to share about each of them!

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Tags:
cake decorating tools Lauren Kitchens Marina Sousa Alan Dunn Craftsy
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