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Blog

The latest news, tips, and guides from Nicholas Lodge

gumpaste flower class

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Dec
18

Last Minute Christmas Shopping!

Posted by Susan Clippinger
in  Company News Nicholas Lodge Classes Chef Nicholas Classes on the Road

Hi there!  By the time you read this, Christmas will be less than 1 week away.  Yikes!!  I’m sure you are running around picking out last minute gifts for everyone on your Christmas list.  I know I still have some shopping to do!

If you are still trying to figure out what to get the favorite sugar artists on your list, I have an idea for you.  How about giving them a Nicholas Lodge class and some Florida sunshine?? 

Chef Nicholas will be a part of the 2020 FL ICES Mini Classes, in Orlando, Florida.  This is a 3-day event and is scheduled for January 17-19, 2020.  The event is sponsored by the FL Chapter of the International Cake Exploration Society (ICES) and will be held at the Renaissance Orlando Hotel.  This hotel is located just a few minutes from the Orlando International Airport, and they offer a free shuttle to the hotel, so you don’t have to worry about any transportation!  There will also be a lot of vendors at the event and a raffle where FL ICES will give away a 6qt Kitchen Aid mixer!

Chef Nicholas will be teaching all three days.  Each day in class you will learn to create a different and unique set of gum paste flowers and leaves starting at 8:00 am. 

The first class, on Friday, will be Tropical Gum Paste flowers where you will learn several tropical flowers and orchids including Plumeria, Anthurium and Bougainvillea.

 

 The next day, Chef will teach his class on Bridal Flower Spray.  He will show you how to make a beautiful Rose, Calla Lily, Hydrangea, Baby’s Breath and so much more, using the Flower Pro molds.

 

On Sunday, Chef will teach a class on Fabulous Foliage.  This class is perfect to learn about foliage that will go with any of the gum paste flowers you make.  You will learn how to make, assemble and color many different types of foliage including Variegated Ivy, Maple leaf and freehand filler leaves. 

 

Everything you need to participate in the class will be provided for you.  If you have ever attended one of Chef Nicholas’ classes, you know that he packs a lot of information and details into his classes.  All you have to do is show up, ready to learn!

Chef Nicholas has been attending this event since its inception back in 1999.  He has always given his time and talents graciously to the FL ICES organization and we love it when he comes to Florida!  I’m sure he loves getting out of the cold weather in his area in January for a little bit of Sunshine.  Why don’t you join us!?  The deadline to sign up is approaching fast, so don’t delay!

Here is the link to the website where you can get more information and register. 

One last thing to note, there will be a special demonstration with Chef Nicholas and Sidney Galpern of Simi Cakes on Saturday evening.  You will not want to miss this because when these two get together with sugar, you never know what you are going to see and learn!!

 

Hope to see you in January!

Stay Sweet and Keep Learning!

 

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Jul
24

August Classes!

Posted by Stephanie
in  Studio B Classes Nicholas Lodge Classes
bon_bons_and_macarons

We have a month packed full of classes this August! We have two classes with our very own Chef Nicholas Lodge (yay!), and two classes with Chef Joseph Cumm. I have written about Chef Joe's classes, but we have had a change to one of the classes that I think you will all be very interested to hear about. Before I tell you all about the new class projects that Chef Joe will be teaching, let's talk about Chef Nicholas' two August classes!

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Jun
20

Class Schedule Update!

Posted by Stephanie
in  Company News Nicholas Lodge Classes
5-day_Ultimate_Gumpaste_Flowers_2

Just this week Chef Nicholas added one of his most popular classes to his summer class schedule: 5-Day Ultimate Gumpaste Flower Class! YAY! This is a class that consistantlygets requested, fills up, and sells out. What makes this class so very popular you ask? Well, buckle up, because it's a doozy!

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